Of course, I'll miss walking back from various fields and seeing small delights such as:
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The brouhaha from Jonathan Safran Foer's book, Eating Animals, includes many people proclaiming that if we'd all just eat grass-raised beef and other animals, all would be well. While I respect that position, the fact is that for most people, eating grass-raised animals is even less practical than going vegan.
Clagett itself demonstrates the impracticality of humanely-raised meat for most people. The simple fact is that raising critters this way requires lots of land, and time--time for little calves to grow up. This inherently limits the amount of such meat that can be produced, keeping the price of such an item a luxury. Add to that increasing demand for same meat, and prices go even higher. Organic meats, dairy, and eggs are MUCH higher in price compared to conventionally raised animal products, a much greater price differential than that between organic produce and grains and conventionally raised grains and produce.
Because the supply of such meat will always be low relative to demand (which is why the list for the meat at Clagett is closed, while there are probably slots available for shares for next year there), even people who have no problem with eating meat will be eating it a lot less frequently, if determined to only eat humanely grass-raised meats. Just sayin.'
(I'll be the one avoiding cooking, as well as eating, turkey carcass this holiday. I'll be fixing a vegetarian roast instead, and fending off the meat-eaters in order to eat some myself, as on holidays past!)