Oasis in the city...the National Arboretum

Recently needing a long walk to relax and unwind, and panicking that it's November ('cause the fall color will only be around a bit longer), I decided to go to the National Arboretum for the first time in a while, because I knew it would be peaceful as well as beautiful.

Of course, I had to fortify myself a bit before my trek, so I got a candy bar, a sip of water, etc., soon after arriving there, and was gratified that there is some gesture of eco-responsiblity there, such as the two rainbarrels outside the shop.

However, my elation at that sight was short-lived, and my curiosity piqued, when soon after I spied the following display:

Oh the folly! Because the arboretum is maintained by the USDA's Agricultural Research Service, this exhibit showcases plants that are considered to have promise for use as biofuels, some to be turned into ethanol, and others into petroleum substitutes. Many of the plants are familiar, such as sunflower and soybean; however, I agree with George Monbiot that these can only be credible sources of fuel if recycled from chip fat (cooking grease).

Other plants might have good additional uses, but many are grown in other (esp. tropical) nations, although they seemed vigorous enough in Washington's mid-Atlantic clime:

The ugly, hairy, scary castor plant was seen entirely too often at various parts of the Arboretum (showed up in the herb garden, too). Ugh. Glad I'm not of the generation that was forced to drink castor oil as a child, as the plant is as unattractive as its oil is reputed to be nasty.

Didn't think sugarcane could even grow in a non-tropical climate. (And this past summer was relatively mild compared to most Washington summers, so I'm shocked that this sugarcane is thriving here in November.) But its use still should be confined to food, regardless of what Brazil is doing.

Similar surprise with sorghum, a Southern sweetening staple of generations past. (Sorghum syrup, which can be found occasionally.) Again, this should remain a food, not be a fuel.

The elusive jatropha, which was supposed to be salvation for farmers in India, and produces a high-quality oil that can be used as jet fuel, among other things. (Again, I'm very surprised to see it doing quite well in this non-tropical spot.) Let's hope its cultivation doesn't crowd out farmers trying to grow food, an unfortunate possibility, probability even.

Goodness, there were quite a few plants listed that the average person hasn't even heard of, such as...

Let's not forget the other unknowns: lesquerella, camelina, miscanthus. Time to find another hangout.

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It's bonsai time!

Because of renovation, not all of the plants are on public display. But a few of the beauties...







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One of my favorite parts of the arboretum is the herb garden, which is divided into various areas, such as Medicinal, Native American, Colonial, etc.

The view alone, just before entering the herb garden, says "ahhhhh."

One plant I was pleasantly surprised to see repeatedly here (at the entrance, again in the medicinal garden, culinary garden, etc.) is rosemary, which is growing higher than I had ever seen it...


Other of the many garden delights include Vietnamese coriander.

I rubbed the leaves, and they gave a strong cilantro-like fragrance. (Like the sign says, duh!)

Creeping thyme, another plant repeating itself. But I don't mind, in this case.

Last in the herb garden, but certainly not least, were the wide variety of chile peppers. A couple of the colorful denizens below...



And these were only two of the many varieties of chile pepper there that are absolutely thriving. For some odd reason, before last year, I assumed that both sweet and hot peppers only grew during the hot months. Wrong. As you see, they grow during much of the fall, at long as they're in a decently sunny spot.

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Of course, I couldn't leave before going to the magnificent Capitol columns. (Off in the distance a while earlier, a barbarian actually left his motorcycle on the side of the area, in the front of the columns. Yuck, in addition to the noise he and his friends kicked up for a short time. The nerve.)

It's easy to forget you're tramping around almost 450 acres with all this beauty, that is, until later in the day, when your muscles send you a reminder.

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Getting there by public transportation (to the R Street entrance) should be easier once all the blasted construction on Bladensburg Road and H Streets is finally done, when the light rail line is completed. This would also make it easier to do the proper thing after leaving the arboretum, that is, to go get a drink on H Street.

Just around the corner...

Thanksgiving, that is. This is the last week of the regular harvest season at Clagett; late next week begins gleaning. At this point in the season, there are pumpkins, sweet potatoes, even peppers, aplenty, as well as greens, glorious greens, which do quite well when washed, torn, and frozen--makes them quicker to cook. (Hint for Thanksgiving!)

Of course, I'll miss walking back from various fields and seeing small delights such as:

Spicebush?

and

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The brouhaha from Jonathan Safran Foer's book, Eating Animals, includes many people proclaiming that if we'd all just eat grass-raised beef and other animals, all would be well. While I respect that position, the fact is that for most people, eating grass-raised animals is even less practical than going vegan.

Clagett itself demonstrates the impracticality of humanely-raised meat for most people. The simple fact is that raising critters this way requires lots of land, and time--time for little calves to grow up. This inherently limits the amount of such meat that can be produced, keeping the price of such an item a luxury. Add to that increasing demand for same meat, and prices go even higher. Organic meats, dairy, and eggs are MUCH higher in price compared to conventionally raised animal products, a much greater price differential than that between organic produce and grains and conventionally raised grains and produce.

Because the supply of such meat will always be low relative to demand (which is why the list for the meat at Clagett is closed, while there are probably slots available for shares for next year there), even people who have no problem with eating meat will be eating it a lot less frequently, if determined to only eat humanely grass-raised meats. Just sayin.'

(I'll be the one avoiding cooking, as well as eating, turkey carcass this holiday. I'll be fixing a vegetarian roast instead, and fending off the meat-eaters in order to eat some myself, as on holidays past!)

Jennifer McCann of the Vegan Lunchbox blog has a wonderful Magical Loaf Studio, where you can insert your favorite ingredients to come up with your own recipe for a vegetarian roast. Stupendous!

Happy Halloween Eve!

What a day to come to Miller Farms in Clinton, the day before Halloween. Before I headed out to the fields to glean with a small group, the fine country folk at the farm had its bakery open (at 6 am, no less), so the public can get those scrumptious apple cider donuts to go with coffee. (I admit that good as those apple cider ones are, I like the double chocolate and strawberry creme donuts even better. I can just feel the fat coming on.)

Like many successful family farms, Miller Farms sells a variety of farm products at its down-home grocery store, including produce that's not so much exotic as hard to find, such as green peanuts.
Green peanuts are used to make that great Southern snack, boiled peanuts. (AKA Southern edamame, if you want to get all foodie.)

Wow, I've never seen fresh lima beans in the pods. Not sure what I was expecting them to look like, but I'll soon know what they taste like, once they make the journey into my pot!

Also seen (and purchased) was a type of cooking green you rarely see even at farmer's markets, perhaps in part because of its unfortunate name (although its seed, rapeseed, is the source of canola oil, canola being an acronym):

In addition to delicious fresh foods, there's an extensive selection of canned goods from another regional producer, McCutcheon's (of Frederick, Md.), which includes McCutcheon's products I've never seen before, and I thought I'd seen them all.



(Guess what drinks are being served with Thanksgiving dinner this year?)

The store carries its own dried herbs and spices, which are plentiful and inexpensive:

Of course, what would a farm store be without these at this time of year:

Or, an old-fashioned store without this (and just before Halloween):



A big advertised draw was for these beauties:

As well as for another of its homemade special treats:

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On to more serious matters, such as gleaning delicious collard greens, such as these:


However, even the friendly folks at Miller can't stay entirely serious, because the following scary "folk" were placed around some of the fields:







Scary, ha ha!

Keep it hot! (to fight cold and flu)

Now that swine flu's been declared a national emergency, and it's still a few weeks until it's available for everyone that wants to be vaccinated, the challenge is to stay healthy until you get the vaccination. (Although healthy habits even after vaccination help it work most effectively, so it's not the time to be cramming Doritos.)

One way to keep cold and flu at bay (or relieve symptoms if you come down with a bug) is to down hot drinks. One way I've found to keep hot drinks handy at home, at any hour, is to use an electric kettle (specifically, the ChefsChoice 677 cordless kettle pictured above). Keeping one in my bedroom (along with a teacup, saucer, and tins of tea) keeps me from having to amble up and down stairs first thing in the morning, or at night, when I want to warm up with a hot cuppa. I've had this kettle a couple of years, and couldn't be more pleased.

The kettle shuts itself off after boiling for a few minutes (with a nice, solid "click"), and has a red light on while it boils, so you know when it's on, a nice safety feature. I also like the handle's shape, and the stainless steel body keeps the water very warm for a nice long time after boiling. Ahhhhhh! That it's a nice heavy construction means that you won't easily knock it over; that the base separates from the rest of the kettle makes pouring easy.

Keeping the kettle in the bedroom also allows it to double as a humidifier, when you open the lid after the water boils and the steam fills the room. (Ahhh again!) It's also safer than a standard humidifier, as it's easy to clean and dry out (the lid opens up quite wide), making it unlikely to develop yucky mold.

Last, but certainly not least, electric kettles are considered very energy efficient, in part because they quickly warm up water.

As part of a cold-busting electric duo, consider getting the cheap luxury of a mug warmer for the office. No, it doesn't heat up your drink (that's what the kettle is for!), but keeps it from getting cold. Because you never know--you might have to leave your desk for an emergency meeting, get back half hour later, and your drink is cold. Bummer.

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While I enjoy the colder months (to a point), sometimes the cold weather gets you down, as Kool and the Gang put it aptly in the 1975 classic, Winter Sadness.

The more things change...

The past few days have been a vortex of insanity in America. One village idiot writ large, Keith Bardwell, is a justice of the peace in Tangipahoa Parish in Louisiana, as you've probably heard by now.

It's astounding that this fool would admit, on television, to breaking decades-old federal law by refusing to marry interracial couples, because he's worried about "the children." Oh please. Bring me the barf bag if this guy gets more air time.

Visit msnbc.com for Breaking News, World News, and News about the Economy

Um, since when is the justice of the peace supposed to be worried about how long other people's marriages last? Is he a marriage counselor, too? (Perish the thought!)

The widow of my former pastor, the late Herbert Schwandt (founder of Peace Lutheran Church in NE Washington), must be shaking her head at this nonsense, as she and her husband were married for 35 years, until his death in 2006. Supposedly, Pastor Schwandt once remarked that he hadn't even seen a black person until after he joined the army. My, how his life changed years later, when he married Kay, a black woman, and even more after they had three children.

Yes, the kids are alright.

Priorities, priorities...

Having to deal with the health-industrial complex again yesterday, by having to take a relative in for testing, meant being greeted at the door of the clinic by a lady in a surgical mask and pushing hand sanitizer. Scary! She was reasonable enough after I consented to a bit of gel; I wasn't against the stuff, I told her, but wondered why this same health provider doesn't provide hot drinks on all floors of said clinic, since it's known that hot drinks also help fight cold and flu (and there are vending machines on every floor selling cold drinks and snacks; why not one that sells hot chocolate, tea, and coffee), particularly since that building is kept quite chilly. She said that she'd mention the suggestion to her supervisors. I'll believe it when I see it.

I don't get these health care providers--not selling something that could keep people from getting ill, when they sell so many other things. I just don't get it.

* * *

A few weeks back, when I felt not the flu but the common cold trying to get a hold of me, in addition to getting additional rest, more hot drinks, and the like, I also took the tasty cold and flu tonic remedy Sambucus (the Nature's Way brand version of Sambucol). After a few days, it stopped my burgeoning cold in its tracks, as I didn't become full-blown congested. After four days, the cold was stopped cold, and I was never so congested that I couldn't sleep at night. Unfortunately, it's a bit pricey, but unlike other cold and flu medications, it doesn't make you drowsy, and tastes good. (No, it's not related to the liqueur sambuca, which I can't stand because it has a licorice flavor; this syrup is raspberry flavored.)

Thus, I'm trying to keep this sweet elixir in stock, at least through the end of the month when H1N1 vaccine becomes available. Maybe past then, because the common cold is bad enough.

Costco--to go or not to go, that is the question...

When Sis asked if I wanted to go with her to Costco (so she could pick up a decoration she saw there previously), I said yes, because I had my short list of stuff I was interested in, to do my buying in volume. So, on to Brandywine we go.

Yes, Costco has its Christmas decorations up (although to be fair, there were more at the nearby Target and Jo Ann's Arts & Crafts). Mom, though she says she doesn't like the place, asked me to pick up raisins. OK, fine. But then I also had to get her her honey, because it has the big jug that's cheaper (at $9.59) than the health food store price.

As Sis cruised by the jewelry (and we oohed and aahed over the cheaper and more expensive pieces--it was all I could to do tear myself away from the $59 onyx-pearl necklace), we finally parted ways to do serious shopping. There were way more clothes than last time (not interested), although last time (a few weeks ago), it had lots of regulation Redskins jerseys for $59, which, unfortunately, is fairly cheap for real NFL merchandise.

While it did have the Aveeno, there was no coupon book; currently, it's the going price per bottle (wait, it's a better price, since the twin-pack is for 2 18-ounce bottles, and the stores generally carry the 12-ounce ones--oops), I scooted past this aisle to go to the packaged foods aisle. This was where I saved money, as it had the giant size (9 ounces) of ground nutmeg for $7.39, just in time for holiday baking season. (In a previous visit, I bagged the 16-ounce bottle of vanilla for $5.39--woo hoo--as well as a 4 lb. bag of Wyman's frozen Maine blueberries, for $9.99. Those blueberries seem to be a staple of Costco, but I'm not complaining.)

However, two other bargains (they were truly lower in price than at grocery stores), were for items that I might not normally buy, at least not in those quantities, so I ended up spending more this visit than I planned to, though not a ridiculous amount.

No, you're not going to find 65 ounces of artichoke hearts in oil for $7.85 at any grocery, as they run for $4 for a tiny jar; it was a great deal, since I heart artichokes. However, since I was not expecting to find it, buying it made a slight dent in my budget. This is probably how Costco gets shoppers to spend more than intended--in addition to items it keeps in stock, it also sells a number of "surprise" items that you don't know how long will be there. Fortunately, I was somewhat able to keep this kind of spending under something resembling control, as I had been in local Costcos a couple of times, and have an idea of the kinds of things they keep stocked, although different stores may carry different items. (For instance, the one near the Pentagon stocks Bocaburgers, but Brandywine does not; Brandywine has the three-pack of Silk [at the lower Target-style price], but I didn't notice it at Pentagon. Also, the Pentagon store has beer and wine.)

The big score among these good scores (one of which was Charmin--how cliche, I know), was this find, which I had to brew as soon as I got home...

Matcha green tea, 100 bags, for $12.99, packaged by the Ito En company (a brand recommended by Dr. Andrew Weil), is an absolute steal. (Anytime you see matcha for under $30 is time for celebration.) While it seemed odd that the matcha was bagged (in sturdy polyester bags), the tea is certainly high quality, with a rich taste and deep green color. What more could you ask?

By splitting the membership (the second cardholder doesn't even have to list the address) the damage is only $25 each, you can easily score savings of more than this amount, and find more than Nine things that are worth buying at Costco, even us single folk. However, you want to make sure that, perishable or not, the things that you buy you have the space for, as some things are easier to store than others. However, although I don't have, say, a huge home or stand-alone freezer, the savings has already been worth it, and I don't leave with a huge haul.

However, if you tend to be an impulse shopper, or a clutterbug, it might be a good idea to stay away from these big box stores, as they can be too much temptation for some. As they say, different strokes for different folks.