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The sandwiches--the alternative burger, tempeh salad, and the CAT--were all delicious and filling. The tempeh salad, on whole grain bread, was full of fresh dill as well as tempeh and vegan mayo, thankfully. (Apparently, that monstrosity known as sweet pickle relish isn't used in their salads.) The alternative burger contains mushrooms, is nicely seasoned, and very good, even if you choose to leave off the toppings. (Well, I had a bit of mayo on mine, but the flavor still came through.) The CAT was pretty good, because it's mostly avocado and mayo on whole grain bread, and how can you go wrong with avocado?
The rest of the platter was interesting, as the sandwiches came with couscous and a (suspiciously tasting like canned) tropical fruit salad. The couscous initially fell flat, because the dried cranberries and almonds on top led to me to believe that it might be sweet, which was not the case. However, it had a nice smoky flavor from the sesame oil (the couscous was not oily, however), and was fluffy, like properly cooked millet; I think it would make a good bed for a Morrocan-style stew.
All this food was filling enough that no one was tempted to get a dessert, although we saw the regular finishing off a float when we first arrived there. (And that's saying something from this family of sweets fiends!) Fabian also offers smoothies and hot drinks such as Tazo tea (nice!), coffee, and of course...
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What a nice afternoon, in a place that seemed a thousand miles from the beltway. Friendly people, friendly prices, vegan-friendly food, eclectic antiques, what more could you want? I'll have to find some excuse to slip back there again.
1 comment:
I am another fan of Fabian House. Great food, great drinks, great companions, great shopping. It's especially nice to go somewhere that the owner is local, cares about locals, and contributes to encouraging our local economy and community.
And like I said, the food is great!
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