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The peppers are itching for me to make that feisty spread known as ajvar. (I've also got enough garlic to make it worthwhile. Bryanna Clark Grogan's recipe (linked above) turned out well, and should be even better with enough of the accompanying allium to make a vampire faint!)
The spicy salad mix, a fall favorite, is a tasty, quick side to throw together with an entree. It doesn't keep very long, but it's just as well, as I never let it stick around long enough to spoil!
It was worth the hard work (and the chill) to occasionally peer up to get a view such as this!

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