You got to chill...

Forecasters have been getting excited about the snowstorm, but AccuWeather's Jim Kosek, in Baltimore, is beyond ridiculous...


He seriously needs to follow this advice before he gives himself a heart attack...

Let it snow...oh wait...

OK, so we're getting more of the white stuff, a lot more, more than even December (?!?). So, I'm hunkered down, even did the laundry (which I was planning to do anyway), to avoid possible problems of doing laundry with the vent covered with 12+ inches of white fluff (such as carbon monoxide fumes backing into the house).

Now's the time to sit back and do the charging--cell phones, rechargeable batteries (for radios and cameras), so as not to worry. With all that in the works, I'll sit back and enjoy more scenes like these:

You know the deal if you have to drive in this type of weather--go slow. That lesson was reinforced last week, when I had to drive up Pennsylvania Avenue last Saturday, while the snowy stuff was still coming down hard. Scariest thing is while the stuff is falling, as the plowing, salting, and sanding does little good until after it has stopped. So, when even busy streets like Southern Avenue and Pennsylvania Avenue are basically snow- and ice-covered thoroughfares (like I'm sure they will be again today), taking it slow allows you to get where you need to be. I wasn't quite doing 25 mph last Saturday, so I avoided skidding, but could tell that if I went any faster, the car could have slid, as I felt very slight attempts at the car skidding a couple of times, after which I slowed down some more, which stopped that action.

* * *

Thankfully, my 'rolla is not one of the newest ones, such it's exempt from the Toyota recall fiasco, which now also involves the Prius. The recall makes me think back to buying the car from the dealer, as the salesman tried what I thought was a novel approach to getting me to purchase the extended warranty; his spiel was that with all the innards being computerized, you wouldn't want to have to pay for the mechanic merely to find out what might be wrong. I bit, and got the extended warranty, and am glad I did. However, that admission on the part of the salesperson is one reason I'm glad I got the manual windows for that car, which I'm not even sure is an option anymore.

Yes, I like my electronics as much as the next person, but I don't like everything to be computerized, with no manual backup.

In the new year...

Recently took care of county business, but in the process narrowly missed being surrounded by the above gaggle of (large!) feathered friends looking for treats before entering the administration building. Guess they're used to being pampered up the road in Upper Marlboro...

***

Need to do a bit of shopping in DC (after errands), and I must remember to take along a couple of reusable bags along, to avoid the dreaded 5 cent bag tax that just went into effect this January 1st.

Whatever your misgivings about Whole Foods, at least it was ahead of the bag curve, as it provides a 5 cent discount for each reusable bag a customer uses (and has done so for years). In the 'burbs, Target recently started touting a 5 cent reusable bag discount on its receipts for customers who bring them in (as I have on occasion); however, it apparently hasn't yet trained all employees on how to activate the discount--a problem which has crept up more than once, which currently makes its reusable bag discount more myth than reality.

Now, while I find the notion of a bag tax annoying, it's even more foolish for affluent folks to waste gas (and time) shopping elsewhere. The fact is that there is visibly more litter in DC and suburbs since stores have begun using plastic bags in earnest (in lieu of paper bags)---you never saw paper bags, say, fluttering in the wind from a tree or other such nonsense. At least the DC government has actually proposed a way to pay for a program ahead of time, instead of coming up with a program first and then figuring out if it can be paid for.

The weather forecast, brought by acorns...

While I'm pleasantly shocked about today's premature (for December) snowstorm, you could say it was predicted by an elderly lady who was passing along some country wisdom. Of course, her forecast for this winter's weather (which, technically, begins the day after tomorrow) included the usual musings about the high number of woolly bear caterpillars sightings this year, to which I gently nodded in agreement.

However, the gray eminence added another aspect to her prediction--she mentioned that the huge number of acorns seen this year meant that winter would be extremely cold. Huh? I'm sure I had a dumbfounded look, 'cause that's the first time I've ever heard the haul of acorns involved in the weather forecast. (Of course, after her speculation, I noticed that many squirrels appeared to take steps to hide those acorns in holes, which I'd never paid attention to before.)

* * *

Just as the acorn lady predicted the extremely cold, snowy weather, I predict that much hot cocoa will be consumed during and after the storm, the only question being how often this delicious, healthful, drink will be quaffed.

Hot cocoa--cheaters' edition

If you don't have hot cocoa mix at home (haven't been able to find the Ghiradelli hazelnut hot cocoa mix), your favorite chocolate milk heated up via microwave makes an acceptable substitute. Also, as chocolate milk may be more helpful in helping people recover from athletic endeavors than Gatorade, it's perfect to drink after shoveling snow. Or while watching the snow. Or after hearing predictions of snow.


Smooth hot cocoa--DIY edition

If you're lacking chocolate milk or cocoa mix, but have a box of Hershey's cocoa at home for cooking, and some milk, you're in luck. The ingredients as listed in the instructions are fine (2 Tbsps. cocoa, 2 Tbsps. sugar, pinch salt, 1 cup milk, 1/4 tsp. vanilla), but fail to mention that your cocoa will turn out lumpy unless you take an extra step.

Whisking the dry ingredients together does no good, even using the tiny whisks I have. Instead, I put the cocoa into a trusty party favor sachet. (Guys can use the more macho mini burlap sack, which can be bought at health food stores.) Then, dunk the sack into milk that's been microwaved for a minute and a half, add the other ingredients, and stir. Let sack sit in milk for a minute or two, then remove. The smooth, tasty result (after transferring milk from a microwave-safe cup):

Mmm, mmm, good. Oh, and the snow's still coming down, so it may be time to make yet another cup!

Mezza Luna--cool blue venue...

Drinks, like the red sangriatini, on the bar at Mezza Luna. Drinks are larger than this photo, from the Mezza Luna site, would suggest.

This being the holiday party season and all was a nice time to hold a little blogger get-together, in a new place, the very cool, casual Mezza Luna Restaurant and Lounge. Laid-back mod-looking decor, happy hour with delish drinks (including Absolut cocktails for $6), tasty tapas like the Tortilla Espanola (homey tasting with a sophisticated presentation) and the hummus, served with grilled pita triangles at angles resembling flying fish on a plate, along with new people and conversation, made for a good time had by all.

As usual, there were people from a variety of backgrounds--corporate, nonprofit, gub'mint, startup--and I was one of the few non-techies there. But because there were some new folks, some just starting sites, others with more experience and multiple blogs, there were good tips and information passed around. Such as that Word (boot) camp for Wordpress users is only $40!

Of course, our very own Kier is giving a presentation in the new year, on January 9 (at the Cleveland Park Library), "Blogging 101," for anyone interested in starting their very own electronic megaphone.

Some of the new people have interesting blogs, too:

Spleeness--a very funny stream-of-consciousness site.
KissMyCountry--an eco-optimistic site, featuring travel insights.

And last, but certainly not least, the cool dance music we were bopping along to, which may be the nascence of a District Bloggers Meetup and 80s Dance Party in the not-too-distant future.

Favorite Christmas song--by far...

'Tis the season for lots of great holiday recordings, such as renditions of This Christmas by Donny Hathaway, The Temptations' Silent Night, even The Whispers Happy Holidays to You (The Whispers NOT being one of my favorite groups, btw).

However, my favorite Christmas recording is Vanessa Williams' jazzed version of What Child is This, which only improves upon re-hearing!

Cyber Monday hint--the Polaroid i1035...

Oh, tomorrow is the annual non-event of Cyber Monday, the online holiday bargain chase. It's a non-event to me, because you can get great bargains online any time of year, probably better ones.

Case in point is the good, cheap (but no longer uber-cheap) Polaroid i1035 camera. I found out the hard way that it's best to search online for inexpensive digital cameras, because retailers love to pull the old bait and switch. (A Target employee actually admitted that they only had five bargain cameras in store, the day after they went on sale, which was the last straw for me.) I searched for a bargain camera because, being a photography newbie, didn't want to purchase too much camera for my abilities. I also didn't want to spend much because there are other useful camera-related items to get, such as rechargeable batteries and charger, SD card, and case (which I regret not purchasing earlier. But I digress).

So, earlier this year, I bought the i1035 at buy.com for $70, including shipping. (Unfortunately, not buying a camera case soon after meant that the camera got fried in the car a few months later, meaning that I ended up buying another i1035 for a total of $91 at Amazon, after putting up with a different, less cheap camera from another manufacturer.) Also unfortunate is that buy.com no longer sells this camera, although other sites do, such as Amazon. (Via Amazon, if you get the camera through Zeeland, you'll snag a great bargain, as it's the retailer that offered it at a great price earlier at buy.com.)

This Polaroid is lightweight, compact, yet has many features, at least ones that interest me, such as digital image stabilization (anti-shaking), and a nice large, 3 inch LCD screen:

In practical terms, the generous screen means that a viewfinder is not necessary (and not even particularly desirable). The camera is easy to open (this was an issue for me with a Canon Powershoot A series camera, which took a long time to open to insert the batteries), and the features are easonably easy to use.

If you're a long-suffering Vista user, you don't even have to download software to transfer the photos to your PC--just hook up the camera to the computer via the USB cable, and click on the appropriate folders.

The default resolution is quite high, so the camera eats batteries (but then, don't they all?), so please store batteries in the case when you're not about to use it. (The case I use has room for both camera and loose batteries.) The high resolution means that pictures tend to come out quite clear (at least if you don't bother with the digital zoom, which even the manual warns against).

Since another holiday is coming up, I'm sure I'll get around to using its fancy features, such as:

However, for the immediate future, it's sufficient that I can take nice pictures with the Polaroid i1035, like many of the ones in the slideshow on the right.

Oasis in the city...the National Arboretum

Recently needing a long walk to relax and unwind, and panicking that it's November ('cause the fall color will only be around a bit longer), I decided to go to the National Arboretum for the first time in a while, because I knew it would be peaceful as well as beautiful.

Of course, I had to fortify myself a bit before my trek, so I got a candy bar, a sip of water, etc., soon after arriving there, and was gratified that there is some gesture of eco-responsiblity there, such as the two rainbarrels outside the shop.

However, my elation at that sight was short-lived, and my curiosity piqued, when soon after I spied the following display:

Oh the folly! Because the arboretum is maintained by the USDA's Agricultural Research Service, this exhibit showcases plants that are considered to have promise for use as biofuels, some to be turned into ethanol, and others into petroleum substitutes. Many of the plants are familiar, such as sunflower and soybean; however, I agree with George Monbiot that these can only be credible sources of fuel if recycled from chip fat (cooking grease).

Other plants might have good additional uses, but many are grown in other (esp. tropical) nations, although they seemed vigorous enough in Washington's mid-Atlantic clime:

The ugly, hairy, scary castor plant was seen entirely too often at various parts of the Arboretum (showed up in the herb garden, too). Ugh. Glad I'm not of the generation that was forced to drink castor oil as a child, as the plant is as unattractive as its oil is reputed to be nasty.

Didn't think sugarcane could even grow in a non-tropical climate. (And this past summer was relatively mild compared to most Washington summers, so I'm shocked that this sugarcane is thriving here in November.) But its use still should be confined to food, regardless of what Brazil is doing.

Similar surprise with sorghum, a Southern sweetening staple of generations past. (Sorghum syrup, which can be found occasionally.) Again, this should remain a food, not be a fuel.

The elusive jatropha, which was supposed to be salvation for farmers in India, and produces a high-quality oil that can be used as jet fuel, among other things. (Again, I'm very surprised to see it doing quite well in this non-tropical spot.) Let's hope its cultivation doesn't crowd out farmers trying to grow food, an unfortunate possibility, probability even.

Goodness, there were quite a few plants listed that the average person hasn't even heard of, such as...

Let's not forget the other unknowns: lesquerella, camelina, miscanthus. Time to find another hangout.

* * *

It's bonsai time!

Because of renovation, not all of the plants are on public display. But a few of the beauties...







* * *

One of my favorite parts of the arboretum is the herb garden, which is divided into various areas, such as Medicinal, Native American, Colonial, etc.

The view alone, just before entering the herb garden, says "ahhhhh."

One plant I was pleasantly surprised to see repeatedly here (at the entrance, again in the medicinal garden, culinary garden, etc.) is rosemary, which is growing higher than I had ever seen it...


Other of the many garden delights include Vietnamese coriander.

I rubbed the leaves, and they gave a strong cilantro-like fragrance. (Like the sign says, duh!)

Creeping thyme, another plant repeating itself. But I don't mind, in this case.

Last in the herb garden, but certainly not least, were the wide variety of chile peppers. A couple of the colorful denizens below...



And these were only two of the many varieties of chile pepper there that are absolutely thriving. For some odd reason, before last year, I assumed that both sweet and hot peppers only grew during the hot months. Wrong. As you see, they grow during much of the fall, at long as they're in a decently sunny spot.

* * *

Of course, I couldn't leave before going to the magnificent Capitol columns. (Off in the distance a while earlier, a barbarian actually left his motorcycle on the side of the area, in the front of the columns. Yuck, in addition to the noise he and his friends kicked up for a short time. The nerve.)

It's easy to forget you're tramping around almost 450 acres with all this beauty, that is, until later in the day, when your muscles send you a reminder.

***

Getting there by public transportation (to the R Street entrance) should be easier once all the blasted construction on Bladensburg Road and H Streets is finally done, when the light rail line is completed. This would also make it easier to do the proper thing after leaving the arboretum, that is, to go get a drink on H Street.

Just around the corner...

Thanksgiving, that is. This is the last week of the regular harvest season at Clagett; late next week begins gleaning. At this point in the season, there are pumpkins, sweet potatoes, even peppers, aplenty, as well as greens, glorious greens, which do quite well when washed, torn, and frozen--makes them quicker to cook. (Hint for Thanksgiving!)

Of course, I'll miss walking back from various fields and seeing small delights such as:

Spicebush?

and

* * *

The brouhaha from Jonathan Safran Foer's book, Eating Animals, includes many people proclaiming that if we'd all just eat grass-raised beef and other animals, all would be well. While I respect that position, the fact is that for most people, eating grass-raised animals is even less practical than going vegan.

Clagett itself demonstrates the impracticality of humanely-raised meat for most people. The simple fact is that raising critters this way requires lots of land, and time--time for little calves to grow up. This inherently limits the amount of such meat that can be produced, keeping the price of such an item a luxury. Add to that increasing demand for same meat, and prices go even higher. Organic meats, dairy, and eggs are MUCH higher in price compared to conventionally raised animal products, a much greater price differential than that between organic produce and grains and conventionally raised grains and produce.

Because the supply of such meat will always be low relative to demand (which is why the list for the meat at Clagett is closed, while there are probably slots available for shares for next year there), even people who have no problem with eating meat will be eating it a lot less frequently, if determined to only eat humanely grass-raised meats. Just sayin.'

(I'll be the one avoiding cooking, as well as eating, turkey carcass this holiday. I'll be fixing a vegetarian roast instead, and fending off the meat-eaters in order to eat some myself, as on holidays past!)

Jennifer McCann of the Vegan Lunchbox blog has a wonderful Magical Loaf Studio, where you can insert your favorite ingredients to come up with your own recipe for a vegetarian roast. Stupendous!

Happy Halloween Eve!

What a day to come to Miller Farms in Clinton, the day before Halloween. Before I headed out to the fields to glean with a small group, the fine country folk at the farm had its bakery open (at 6 am, no less), so the public can get those scrumptious apple cider donuts to go with coffee. (I admit that good as those apple cider ones are, I like the double chocolate and strawberry creme donuts even better. I can just feel the fat coming on.)

Like many successful family farms, Miller Farms sells a variety of farm products at its down-home grocery store, including produce that's not so much exotic as hard to find, such as green peanuts.
Green peanuts are used to make that great Southern snack, boiled peanuts. (AKA Southern edamame, if you want to get all foodie.)

Wow, I've never seen fresh lima beans in the pods. Not sure what I was expecting them to look like, but I'll soon know what they taste like, once they make the journey into my pot!

Also seen (and purchased) was a type of cooking green you rarely see even at farmer's markets, perhaps in part because of its unfortunate name (although its seed, rapeseed, is the source of canola oil, canola being an acronym):

In addition to delicious fresh foods, there's an extensive selection of canned goods from another regional producer, McCutcheon's (of Frederick, Md.), which includes McCutcheon's products I've never seen before, and I thought I'd seen them all.



(Guess what drinks are being served with Thanksgiving dinner this year?)

The store carries its own dried herbs and spices, which are plentiful and inexpensive:

Of course, what would a farm store be without these at this time of year:

Or, an old-fashioned store without this (and just before Halloween):



A big advertised draw was for these beauties:

As well as for another of its homemade special treats:

* * *
On to more serious matters, such as gleaning delicious collard greens, such as these:


However, even the friendly folks at Miller can't stay entirely serious, because the following scary "folk" were placed around some of the fields:







Scary, ha ha!