Comings and Goings

Nook Color: the e-reader/tablet for the masses?

2011-09-25T17:27:00.026-04:00

You've heard about the recent run on the HP Touchpad tablet, but users have to wonder, will this product be supported in the future? If you have problems, where can you turn?

Well, folks who actually purchased a tablet/ereader like, say, the Nook Color (NC for short), don't have such concerns, as Barnes and Noble stands behind its product, with both in-store help as well as telephone customer support. (In addition to other goodies for Nook users who use their tablets in a brick Barnes and Noble, such as discounts and free 1-hour reading of e-books, in addition to access to its free wi-fi.) Oh, and don't forget Free Friday!

Just as important, the Nook Color is itself a well built and designed device, which only costs $250 [brand new] at Barnes and Noble and other retail outlets; you can occasionally find refurbished ones cheaper at overstock.com. It has a gorgeous touch screen (touch capacitive), which is quite responsive, with pinch to zoom. Yes, it has web access via wi-fi, which means no extra monthly bills. Web and many apps can be seen in either portrait or landscape orientations. Frankly, it's been $250 well spent, as I've had a hard time putting it down the last few months. As its capacities have been increased, with access to flash as well as some apps made available (with a few useful ones), it's been easy to spend loads of time on it. All good reasons why the Nook Color is the only other tablet next to the iPad that's come even close to being a real success, with over 3 million shipped. (And this was before the Touchpad fire sale.)

The screen generally looks as good as the photo of the home screen above, if not better. (Forgive my photographic skills.) Its backlit, with a high pixel density, so photos and text appear clear and bright. Makes me wonder why so many people on the (often dark) subway platforms put up with the similarly dark Kindle screen (and its weird flaking when the user turns from one page to the next).

Admittedly, I was inclined to view this product favorably when I first found out about it a few months ago, as I like the cute name, the logo, as well as the kiosk setup in Barnes and Noble (as well as a live salesperson) to answer questions and allow you to try it. My opinion of the device increased when I bought it home, and opened it. Its packaging is sane and does not inspire wrap rage, as I only had to crack open the (hard cardboard) box, and slide the tablet out. No risk of getting cut, or of breaking the Nook Color while attempting to open its box. All electronics should be packaged so smartly.

A screen that's close to 7 inches long is much easier on the eyes than a smartphone when attempting to view websites or read e-books, yet small enough to easily put in your purse.

The text is quite clear when reading an e-book, and the pages turn swiftly with a flick of the finger. (No buttons needed for this.)One of my favorite apps, Get It Done, a free one which I like better than Springpad (and some other similar list making apps), as this one does not require me to sign in to use it, and is quite intuitive. The American Airlines app is another nice free app.

In fact, using the Nook Color in general is quite intuitive and easy. The NC comes with a short (paper) user manual, and has a more extensive one pre-loaded, which can be accessed on the home screen.

The navigation buttons at the bottom of the above screen can be accessed by pressing that half circle with the arrow that's always in the middle of the screen, at the bottom.

The same screen (a youtube video) without the navigation buttons. Oh yeah, video runs pretty well. The browser in general, while not the fastest, is decently fast. (Faster than my smartphone browser, in fact.)

Downloading books takes only seconds. While I've purchased a number of books, Barnes and Noble also offers e-book samples (which also take only seconds to download), which can be stored on your device, and viewed as many times as you like; they tend to range from 20 to up to 50 pages. You can access PDFs, as well as the epub format used by libraries, but I haven't tried the latter yet, or the loan-me feature. (However, it's been noted that Kindle only recently allowed the epub format; it was the first popular e-book reader--what took so long?)

Many tech types have purchased a Nook Color because its stock operating system is based on Android, giving them an opportunity to have a cheap yet decent tablet that's completely to their liking. But as you can see, your Nook Color straight out of the box is an excellent value--an excellent e-book reader with instant access to Barnes and Noble's extensive online offerings, web/video access via wi-fi, and many fun and productive apps. (Oh, and the children's book features and online magazines are also highly rated, and more publications are being made available all the time.)

My only real beef is the battery life, which could be better. (Someone commented about the crappy battery life of Android products--perhaps this will be improved with the rumored upcoming Nook Color 2?) This becomes noticeable because the more the features improve, the more you use the NC, and the more the battery life goes down. The other, more minor, quibble is of the boring covers available for the Nook Color from Barnes and Noble; I choose to get mine from javoedge.com, which has a greater variety of pretty, useful covers, which is appropriate for my pretty, useful Nook Color.

Fresh World supermarket--a fresh concept (aka eatin' good in the 'hood)?

2011-03-03T21:32:00.041-05:00

It's still a relatively new store, this Fresh World market. A friend said a mutual friend comes here weekly to get stuff; I said I heard about it from someone else, which brought on a trip to this market on Marlboro Pike (in a former Giant supermarket), a spacious experiment of a store. Experiment because I don't know of any other international food store of this size in Prince George's County, and certainly not inside the Beltway, and not providing such a variety of foods, at reasonable, often less expensive than elsewhere. Which is saying something, considering there's an Aldi's in the next parking lot!

One (gawking) trip turned into another, and another. When you hear that Asians tend to eat more fruits and vegetables than Americans, you get visual confirmation merely from stalking the produce section, with its array of both exotic and familiar edibles, often at nice prices:

The produce sale prices here are cheaper than Shopper's--and the regular prices, too!

More fresh herbs for the same price as other grocery stores (even if the herb's name is sometimes misspelled).

Some of the wide variety of Asian vegetables, especially greens such as yu choy.

Korean cabbage, large and flat, next to "regular" cabbage, both at a great price. There's also lots of packaged tofu at inexpensive prices.

On the left is lemongrass, and on the right is fresh turmeric--how often do you find that? (Of course, I had to get some turmeric.)

Even frozen durian--which is not for the faint of heart! (Not that I've personally tried fresh or frozen durian, but made the mistake of buying (but not trying) durian-flavored wafer cookies; couldn't eat them because of the stench that flew out when I cracked open the wrapping. And this was a dried, processed durian product!) No way I'd try a fresh or frozen durian, as it would make me faint outright from the smell.

And that's just the produce section! Don't get me started on my favorite section, the tea area (and its reasonable prices for good-quality ordinary green tea):

There is also a wide variety of Thai tea, as well as more tea and coffee than you can shake a stick at. Oh, and there are aisles of Jamaican/Indian food, as well as Latin American/Peruvian food, Japanese and Korean noodles, Asian snacks and desserts, as well as American breakfast cereal, sundries, Mexican cheeses and beverages, seafood (which was larger than the meat section), and the wonders of the frozen food aisles. There's also a pasta section, which even includes whole grain pastas, as well as pizza and spaghetti sauce, as well as breads (with a focus on Latin American breads and pastries), with a smattering of Filipino breads. Hey, where'd the yummy Filipino purple yam bread go?

Not sure if they're pictured here, but I enjoyed the black sesame frozen pops--tempted to try varieties like the taro and jackfruit flavors shown above.

Now, you hear complaints about some international stores about the smell, especially from the seafood. There are occasional problems with that here, but as the store is fairly large (and relatively neat), you only notice it when you get close to the seafood section. Even Mom mentioned that other grocery stores had this problem at times, if the seafood's not also kept on ice.

With its wide variety of foodstuffs, and the diversity of clientele, as well as neighborhood people shopping, this store has potential to be an asset to its community. It's in a fitting locale, in the same shopping center as a large (and also reasonably priced) gym, the Capital Sports Complex, the former Run 'n' Shoot. Speaking of the nearby fitness center, seems that many of the fitness minded flock to this market. Hope that many more join them.

Holiday spice and everything nice, without sugar!

2010-12-09T23:04:00.009-05:00

It seems almost like a dare, a challenge--the claim that Harney and Sons Hot Cinnamon Sunset black tea blend is naturally sweet. Of course, this raised my hackles when I read this boast, but I decided to buy some anyway, as I've enjoyed Harney's quality tea in the past. I was pleasantly surprised--it's true, there is no need to add sweetener to this tea! A hot cup of this brew will have your home or office smelling like Christmas in no time, and you enjoying this beverage repeatedly. It's no surprise that this is the company's best-selling tea, and I brought a some as gifts for a couple of people (as well as gifted myself). What a great way to enjoy the warming taste of cinnamon and its gift of health.

The only other beverage that is in the same league, in intensity of flavor and fragrance, is the Celestial Seasonings' tisane (herbal blend) Bengal Spice, which I've also enjoyed many times, but always like a chai, with milk and sugar. This time I decided to try it naked (it could never be plain), steeped only with boiling water, no sugar added. Another hit! (And cheaper to boot, available in any grocery store.) If it only came in a tin during the holiday season, I might buy some as a gift...

* * *
What's with the recent spate of nutmeg scare stories in the local news outlets? Why now? I can't imagine meth use (or any other drug use) is going down during a recession, so what gives?

I'm offended by such utter ignorance parading as news, because my mother, most esteemed baker among her family and friends, always almost used nutmeg in her baked goods--cakes and pies--and the delicious practice was handed down to me. Later I discovered that nutmeg is also used in savory dishes, especially in spinach dishes. Perhaps if the nutmeg-toking young'uns actually cooked, sometimes with nutmeg, they probably wouldn't be tempted to (or have the time for) foolishness such as getting high.

I'm saddened when only scare stories of a common, natural substance (which is harmless when used sensibly) are promulgated, as this means that its benefits will be overlooked. I first remember reading about the healthful properties of common kitchen spices in a December 1997 Vegetarian Times article, "The Baker's Trio: our favorite holiday spices do double duty as flavorings and healers."

Cyber Monday? Is it a good deal?

2010-11-28T23:55:00.010-05:00

Frankly, not sure what the fuss is about Cyber Monday, as if you have Internet access, you can find great deals any time of the year, when you need them. It might be better to keep in mind which retailers offer good deals and service (important with electronics, which is probably the biggest engine for both Black Friday and Cyber Monday shopping).

For instance, a couple of months ago, my cheapie Polaroid tanked on me--a plastic hinge chipped off, making it impossible to keep the battery door on without a rubber band. The Canon (a basic PowerShot AS1000), while a good camera in many ways, requires a two-finger trick maneuver to open the battery door, making it impractical for me to use--maybe it's meant for guys, so it's in reserve (maybe I could re-gift it?).

Anyway, I was in need of a decent camera, and knew that online was the best way to go, as retail stores tend to do a switch and bait with regard to digital cameras. (I assume that switch and bait occurs on a more massive scale with Black Friday sales, but I digress.) I perused some of the regular bargain sites, and knew that I wanted the basic Panasonic Lumix point and shoot available, whatever it was, as I've seen photos and video shot with the higher end Lumix cameras, which had me drooling. Anyway, saw the Lumix DMC-FH20 on the Costco website, and had to get it.

Not only because of the camera's features, such as being lightweight with a slim profile, image stabilization, 14.1 megapixels, an 8x optical zoom, and a 2.7 inch LCD screen (and more!) as explained in this video from B & H Photo Video Audio Pro (the New York superstore that's a knowledgeable source for digital, audio, and video equipment with decent prices, too)....

...I am also impressed by the bonuses that Costco throws in for the price of its Panasonic Lumix cameras, such as a camera case, a (long-life) lithium battery and recharger, and a 2GB SD card, as well as a 90-day return policy and free technical support, all of which makes the low Costco price frankly lower than other online outfits (including Amazon). Because many online Costco deals last for two weeks, it's best to check Costco's site (and others) periodically, so no waiting until Cyber Monday is necessary to get that deal!

Holiday shopping, at Capital Teas

2010-11-26T20:18:00.009-05:00

Although the Christmas sights, sounds, and smells at the National Harbor today were nice, like the outdoor holiday market...

And the Christmas tree (oddly enough, however, overshadowing the statue The Awakening, already in an awkward place)... I was at National Harbor to stop by one of my favorite stores there, Capital Teas, to pick up a couple of things. One of those things being a non-tea related item, a grapefruit soy candle by Votivo (like to have a nice, safe, scented candle around for the holiday season), which I'm highly pleased with. And, of course, tea. But not the fabulous decaf blackcurrent tea, which I haven't yet completely drunk up, but a nice cardamom black tea, because I don't currently have any cardamom in the house, and I love cardamom in hot drinks, especially tea. (Actually, I enjoy cardamom in my food and drink, period.) Perhaps because the harbor is not really a place for discount sales, the area was full of holiday shoppers, yet it had a pleasant, civil ambience. Which is why I went there and avoided other shopping areas like the plague (even the grocery store--I wasn't taking any chances).

Perhaps because drinking tea promotes calm clarity the store selling it had a pleasant buzz, though it was almost full. Thus, when I got home with my small haul, I had a pleasing cup to look forward to this increasingly chilly day...

Christmas is on the way...

2010-11-26T00:07:00.003-05:00

Before the Black Friday sales actually start, before hearing Chuck Brown's rendition of Merry Christmas Baby, you know Christmas is coming when you see these lights after the Thanksgiving meal, as I have every Thanksgiving evening on the way home from auntie's house...

Happy Thanksgiving!

2010-11-25T14:20:00.002-05:00

Enjoying Thanksgiving today with family and friends (over the river and through the woods...oops, wrong holiday), making sure to provide a small gift to the hostess, a jar of homemade cranberry sauce, so easy, yet homey and personal at the same time. Very thankful for those family and friends, although we sometimes have our, ahem, moments. Hope your Thanksgiving is as fantastic!

Relaxing...high above the city (the Bishop's Garden)

2010-11-22T21:38:00.057-05:00

At the highest point in Washington, Mount Saint Alban, on the grounds of the National Cathedral, is a hidden gem known as the Bishop's Garden. While only three acres, and a few feet from the intersection of Wisconsin and Cathedral Avenues, this verdant space seems miles away from the fuss of the city.
On the other side of the gate is a spacious area, perfect for reflecting, quiet rendezvous, etc.:

An even more intimate public spot awaits the other side of the open area, the gazebo:

The gazebo is an informal border between the open area and the smaller, yet interest packed, garden itself, which is patterned after a monastery garden in the English fashion.

Naturally, this means there are quite a few types, and colors, of roses in a relatively small area, even on a crisp November day:

as well as other traditional English flowers, such as the foxglove.

At the margins of the garden are interspersed various religious carvings:

And items such as a replica of a medieval baptismal font, surrounded by rosemary:

Speaking of herbs, they're here in abundance--sage, thyme, lavender, and of course, rosemary...

Last, but not least, the Herb Cottage...

All this herb gazing when done viewing the garden means it's time to visit The Herb Cottage as a last stop before heading out. The cottage, outside and in, is as quaint as you'd imagine.

Don't let the cuteness fool you--this is a great place to pick up inexpensive garden and herb gifts.

Some products are even produced especially for the Herb Cottage, such as many of the jams and preserves seen above. I had to get a couple of items, under the rubric that I needed them, which was somewhat true--I was running low on coriander, so I purchased whole coriander seed, as well as hard mill soap, both under the Bishop Garden label. (Can I call it a brand?) And even had a couple of bucks over from a $10 bill after the purchase. Shockingly, I didn't buy any of the tea there, some of which is served at the Cathedral's tour and tea. (Then again, I haven't taken that tour. Yet.)

Spicing it up at Cafe Citron

2010-11-10T23:27:00.004-05:00

Dancers in the upper level, under the chandeliers.

OK, perhaps there were more people than usual (so I was told) at Cafe Citron tonight for its weekly Wednesday salsa lessons. It was held on the upper level this time (apparently, the lesson's usually in the basement), which didn't especially bother the unflappable instructor, Orlando, though he'd have preferred the usual location. Truthfully, I need to take the 'remedial' salsa lessons he offers there on Mondays at 6:30, because when dance steps are involved, I get easily flustered, as I'm more a freestyle dance person. I still have a hard time believing that Orlando didn't dance at all until 2003--who'd ever know by seeing him on the dance floor?

And no, my difficulties were not due to drink, but they do offer them. I particularly enjoyed the mango mojito, which was very fruity and hit all the right notes. The fire and ice, not so much--it reeked of pure alcohol, although it allegedly contains fresh ginger. Both drinks came from the bartenders in the basement, which apparently was the place to be, as it was pretty full, although the street level also had many people. Like many places in DC, Cafe Citron is larger than it initially appears, lending a mysterious, fun vibe, and a variety of moods, a different one for each level. The upper level is more sophisticated, while the street level great for a nosh in a colorful environment, and the basement is more intimate, made for talking, drinking, and dancing.

Even the bouncer at Cafe Citron is friendly, which is a good sign of a good time. An even better sign is the random conga you periodically see around the club--of course, in addition to all the other people there, which is the best sign of a good time.

The choices we make...(the election and stuff)

2010-11-02T19:26:00.009-04:00

Went to the polls today, and there was a light, but steady, stream of voters. Perhaps more people voted early than expected, accounting for some of the apparent lack of urgency. In any case, had to vote, for Gov. O'Malley to remain in office, because the former governor Erlich is spewing nonsense about the health care legislation passed in Congress, claiming that it's bad for Maryland. Bobby Haircut doesn't understand that NOT having nationwide healthcare coverage is bad for Marylanders and other Americans. Of course, Republicans in other states are also aiming to attempt to roll back the healthcare legislation.

Frankly, I don't think any of the pundits and political prognosticators know how this mid-term election will turn out. The Republicans will gain some seats, but who knows how many, really, until all the ballots are counted. (Fairly, I hope.)

However, healthcare legislation (or lack thereof) is not the only issue that's affected, and been affected, by Republican governance. Take the issue of the Republican party and the NRA (please--never understood why the National Rifle Association is so obsessed with handguns). A recent Washington Post investigation mentioned that because of legislation passed in 2003 (by a Republican Congress), federal gun-tracing data is no longer publicly available. So, the results of choosing a Republican president and Congress years ago is still affecting us, in making it more difficult to trace guns used in crime.

Even more puzzling is another choice mentioned in that same article: (often) women choosing to purchase guns for others (often men), a practice referred to as a "straw purchase." Of course, these men are not legally allowed to purchase guns in Maryland, which is why they approach someone to be an intermediate. Of course, the question I ask is why you'd choose to remain with someone who asked you to buy a gun in the first place!

This isn't only a question of criminals getting their hands on guns illegally, as these guys, I believe, are testing the loyalty of their girlfriends. I say this because such guys can easily go to Virginia and buy a gun at a gun show themselves, as these venues are, unfortunately, still unregulated. It seems they're trying to find out if these women are "ride or die" chicks. The question is why any woman would choose to be one.

The choice, this or that, a question posed by the rap group The Black Sheep years ago in their song, The Choice is Yours.

Wine in disguise, yields a Shiraz surprise...

2010-11-01T11:24:00.011-04:00

The unknown wines (cue the music from the Gong Show).

Just in time for a Halloween weekend, I received an invite to a private blind wine tasting. The event was hosted by the amiable Laurent Guinand of Giramondo Wine Adventures, and sponsored by Yellowtail Wine. There were similar tastings taking place in 19 other cities (Boston, NYC, etc.) and a video simulcast featuring John Casella of Yellowtail, which had an audio quality appropriate for the weekend (not so great--extremely dark, shaky video might have made it complete), along with many folks tweeting.

Anyhoo, there were six other tasters, a fun lot in all, who were all much more experienced tasters, but after sniffing, swirling, tasting, hashing and shouting our opinions, we basically came to some of the same conclusions. One of my favorite folks complained, rightly, that the wines seemed "overcooked." All four wines were drinkable, and the third was preferred to the others, though Laurent mentioned that they didn't pique his interest.

Tada! After we all sampled the wines, it was revealed that all the wines were Shirazes, specifically Australian Shirazes. Kristen correctly guessed that wine #4, with the forthright fruit, was the Yellowtail. Wine #3 (I forget the brand) was the most expensive, was liked better than the others, but not worth its price.

We were all shocked that as different as these wines were from each other, that they were Shirazes from the same small area of the globe. While they were drinkable (I thought that #3 was good after it settled a while--it definitely needs to breathe), they showed no depth or nuance, which probably accounts for their boring Laurent (and me as well). Perhaps the grapes are so overheated in their little corner of the globe that acidity and other factors that increase complexity inadvertently cook out. (Similar to green tea leaves that are exposed to boiling water, which can "stew" or "cook" them, driving out their best flavors.)

Nonetheless, looking forward to another event (that is, if I'm invited back), which proves that education can be fun!

Happy Halloween!

2010-10-31T17:34:00.004-04:00

If you weren't ready for Halloween, seeing this guy I saw on the subway Friday (whom I'd seen before, various times) would get you in a festive mood...

Check out this dude's grill, which lit up as well! (Apparently, also ready to help with last-minute Christmas shopping gifts.)

ACKC DC (the hot spot for grown-up choc)...

2010-10-29T08:31:00.009-04:00

After a disappointing meeting, I suggested to Barbie that we try the ACKC chocolate gallery on 14th Street (which has been beckoning me for a while), so off we went. I should have known that it would be great, if only from the outside, as well as this welcoming entrance was a prelude to the friendly service and delicious noshes and drink...

Shockingly, I showed a bit of restraint, and didn't purchase any of the chocolates in the display case, this time. (That will be my next ACKC mission, however.) Also showed restraint in that I didn't drool when I swooned over these beauties:

Enough already! (And this was only a small portion of the goodies.) We each decided on the regular Belgian hot chocolate and a slice of the pear William cake. Although chocolate and pears is a traditional French dessert combination, I'd never tried it before, in part because I didn't think I'd be able to taste the pear flavor against the chocolate. In this case, I was wrong, as the moist cake with chocolate was intensely flavorful. And the hot chocolate, rich and not too sweet. Heck, even the (few) tables there are vividly painted to accompany the rich flavors:

To mix it up, will try a different hot chocolate next time, one of the Divas (named after screen greats), probably the Rita Hayworth. And perhaps a different cake, if the Aztec lava is there when I come.

As great as the food and drink was, it has an amazing ability to summon the sandman. Barbie mentioned this while we were there (which I didn't notice at the time), but later, when I was on the subway, the rollicking rhythms of the rails conspired with the chocolate goodness to knock me out for a bit. (And I didn't order any of the dessert wines, either--although the sweet South African Shiraz is looking mighty tempting...)

Meetings of kindred spirits--unknown to each other...

2010-10-26T22:43:00.021-04:00

Didn't go to the Green Festival last weekend and eat the vegetarian fare there, among other things (although I enjoyed a tasty, filling vegan brunch that same day at Everlasting Life for $10, which would have been cheaper than any lunch at the festival).

Strangely enough, only two weeks earlier across town, there was a gathering of professionals who are also keenly concerned about modern society's overreliance on petroleum--the ASPO (Association for the Study of Peak Oil & Gas) USA's World Oil Conference 2010, which convened at the Capitol Hill Hyatt. While I might have liked to attend (I think), the cost was too rich for my blood (even the discounted rates), but various of the discussions and transcripts of some events are can found online at Energy Bulletin and The Oil Drum.

Many of the speakers and participants were knowledgeable energy consultants such as Robert Hirsch, who published the so-called Hirsch Report in 2005 at the behest of the Department of Energy, a document which posits that, according to estimates from knowledgeable investigators such as K. Deffeyes, world oil production could peak earlier than 2016. He was scheduled to speak about his lastest book, The Impending World Energy Mess, among other topics. Other speakers included Rear Admiral Lawrence Rice, former Secretary of Energy James Schlesinger (Carter administration), former CIBC economist Jeff Rubin, and many others.

Lest you think the perspective of ASPO members is overblown, reflect on this recent, underreported (as underreported as the ASPO conference) coincidence--in recent months, there have been reports issued by the US Forces Joint Command as well as the German military wondering about the consequences of dwindling levels of the world's petroleum reserves, and the effects on military operations. (Now the symbolism of President Obama bringing back solar panels back to the White House doesn't seem empty.)

Apparently, not everyone wants their fellow Americans (and others) to prepare themselves to withstand and thrive when petroleum reserve levels fall off the proverbial cliff. Allegedly, at each yearly ASPO conference, a couple of local demonstrators dressed as "Chicken Little" (believed to be hired by a Texas or Denver oil man) hand out flyers.

Hiring those demonstrators is of the same head-in-the-sand mindset as the Georgia county that sued a farmer for growing too many vegetables on his land, even after the zoning changed. View the insanity below.

If the hippie types at the Green Festival and the good farmer in Georgia agree with the engineer and military types at the ASPO conference (and in many aspects, they DO agree) with the need to drastically reduce our petroleum usage within the next few years, how do they, and the rest of us, convince our elected (civilian) officials to take seriously the prospect that world oil reserves may peak within our lifetimes? And, what to do first, as a society, to keep functioning as a society? Perhaps press for the expansion and electrification of our railroad system?

Too close for comfort...

2010-10-22T21:53:00.009-04:00

Decided to stay home to wait for the security alarm person to come by to switch out the old keypad, and the tech asked why there were fire trucks down the street. Huh? Then I went down the street and saw scenes like the following.

Even worse was when I went out back, and saw the horror:

Soon after (in the middle of the afternoon), the power went out; it only came back on this evening, after eight. After talking with a neighbor, I talked with a lady who lived in the third house (whom I later lent a blanket, as she ran out of her house with just nightclothes on this chilly day), which the firefighters used to fight the fire at the other two homes, suffered the least damage. Nonetheless, it was condemned like the other two, because of damage to the structural integrity of her home. Thankfully, she had somewhere to stay for the time being, but she was clearly, understandably, shaken.

My neighbors and me wondered why the sprinkler system seemed to fail, why the fire got so out of hand. One firefighter said that the effectiveness of the sprinklers depends on where the fire begins--if it begins in the attic (the only place in the house with no sprinkler), then it spreads quickly to the roof. If it begins outside, it quickly spreads upward, again before the sprinkler can really begin to put out flames.

I was told later by a fireman that the fire began in the back, and that it was probably electric in nature. Which only makes me more nervous. What was the source of the electic failure leading to fire? The fire, from what I can tell, didn't take that long to really get roaring, with the wind whipping around. I called a neighbor to let her know not to come home too early, as the streets were blocked from both directions (turns out, for more than two hours), and the electricity was out most of this time.

All this chaos got me to wondering just how prepared am I, if at all, for such an emergency. After all, fires are, unfortunately, not that uncommon, especially during the colder months. I did have enough canned goods on hand to not have to immediately crack open the fridge to get something to eat. (And have a manual can opener to open them, if needed.) The immediate streets were closed off for a couple of hours, which wouldn't have been too much of a hardship to hoof if I had to, as I'm used to taking reasonably long walks in the area. But that could have been a problem for seniors or the disabled. (As no one could get in or out this afternoon except by foot, and this is no cul-de-sac.) Having some cash on hand would not have been a bad thing, either.

Now that the lights are back on, and the fire's been put out, I'll have to check with some neighbors to see how we're going to help the ones who are displaced; there's been talk of taking up a collection. I hope it'll be more than mere talk.

National Harbor--not Disney on the Potomac (quite)

2010-10-21T19:42:00.015-04:00

I wasn't sure I'd like the hotel/tourist trap/convention/local shopping-dining destination known as National Harbor before I came here on business, and what I knew of it was primarily the Gaylord Hotel, the development's anchor. Don't get me wrong--it's an impressive space to hold a meeting (but don't know what its hotel service is like, as I didn't stay in a room, and won't, if I have to pay for it, as it's too rich for my blood), but I find the rest of National Harbor interesting. (Although I'd like to perhaps head to the Gaylord's day spa someday.) It's nice to have another, scenic spot in the Washington area that takes advantage of proximity to the Potomac.

One weak spot (for me) is the placement of the famous sculpture, The Awakening, relocated from Haines Point. It's too close to the crowded marina for my liking, and appears cramped:

It should have been placed further down the shore, in a more peaceful area, like this:

Oh, the parking situation. I didn't have to pay for parking the first few times I came (whew!); the next few times I came (for pleasure), I came via the NH1 bus from the Branch Avenue metro, scared as I was of the ridiculously high parking rates, which can reach $20 if you stay long enough! (And when you can find the parking lots, which I somehow think are mostly for the condo residents.) I've heard that it's easy to get a ticket if you park at a meter, so I'm not eager to try that either. For the 'burbs, the rates are a bit much.

As the summer's over, there are no more movies being screened over the Potomac Sunday nights (bummer!). However, there are decent walking paths along the shore (see above), and a walking trail to the nearby Wilson Bridge has been completed, if you're in the mood for more of a hike. In fact, there are lots of walking paths, and places to sit down, which makes this a good area for a leisurely stroll.

Closer to civilization, yet away from the hotel proper (as hotels themselves tend to have the most boring, yet pricey, shopping and dining options), the shops and restaurants are somewhat varied, if upscale. There's an intimate looking outpost of Mayorga Coffee that opens early for hot coffee and accompanying noshes.

However, there's also coffee and tea available early at Aromi D'Italia, as well as breakfast (and later, lunch) panini/sandwiches, a view of the harbor, and frozen dessert (early in the morning).

Better, you don't need to run back to a hotel to take care of certain necessities after eating, because on the same level as Aromi and the Cakelove outpost (which is next door to Aromi, and whose baked goods I have conflicted feelings about), as seen from the following sign from heaven.

(Better still is that the ladies room is kept quite clean.) Somehow, though, Desserts by Gerard (a local patisserie located down the road with the most luscious cakes) would seem a better fit for National Harbor than Cakelove. But then, Gerard's prices would probably have to increase.

I can't recommend Ketchup for a breakfast option, as it wasn't open for breakfast as it stated (on a door); an employee at another Nat Harbor store told me that Ketchup advertises somewhere that it serves breakfast, but doesn't. The manager I spoke with seemed less than friendly, so I won't be returning. (What kind of name is that for a restaurant anyway?)

Lunch and dinner are available at a number of restaurants, which tend to be on the pricier side. A cousin raves about Elevation Burger's grass-fed burgers, and a friend enjoyed dinner at Rosa Mexicano, but mentioned that it will flatten the wallet. Of course, there are various seafood establishments, including a McCormick and Schmick's, as well as upmarket Thai and Chinese restaurants (Thai Pavilion and Grace Mandarin), so there should be something to please everyone. Also, there's a Rita's Ice and a Ben and Jerry's for ice cream after dinner if you don't want gelato for a frozen treat.

As to shopping, there are a few upscale stores, some of which actually carry items I might like to splurge on. There's South Moon Under, but even better, Fossil. For the men, there's the venerable Joseph A. Banks, and for the ladies, not just cutey-patootie stores like Charming Charlie, but two, count 'em, two expensive shoe stores. The newer one, Simply Soles, has a good selection of quality shoes, at a variety of sizes (not just the size 6's of the world). However, as its goods are in the $300 to $400 range, I don't see myself buying pumps there anytime soon. The local chain, Comfort One Shoes, has a nice store here, with a variety of styles for women and men. But again, it would have to be a major sale (again) for me to shop here in the near future.

Now, the National Harbor project is still a work in progress, as the new National Children's Museum is being built there, as well as as a CVS and a gourmet market, presumably for the condo residents who need more than the snacks that can be procured from Onsite News. Perhaps a sign of the times is a ride that was supposed to be completed this past summer, the Calleva Challenge (a type of battering ram, I think).
But then, perhaps this is simply in keeping with the Children's Museum that's being built, and this might be somehow related to that, as a type of demonstration, when it's finally finished. As for the Disney property up the hill from this battering ram, who knows?

My final gripe about National Harbor is not with the development itself, but how it and the county have fallen down in promoting its own proximity to history, in Maryland as well as Virginia. For instance, you will find nowhere on the National Harbor website that the harbor is literally next door to the historic Oxon Hill Manor, a picturesque site often used for weddings (and, apparently used by a number of Gaylord guests in town for weddings held at the manor). Or that Fort Washington is also nearby. Why couldn't that be a water taxi stop in the summer? Oh well, nothing's perfect, so neither is National Harbor. But it's a scenic, varied place to hang out with family and friends once in a while.

Water and nuclear power--the silence is not golden for Calvert Cliffs

2010-10-15T20:54:00.015-04:00

Calvert Cliffs nuclear plant in Lusby, Maryland (photo from Wikipedia)

A few years back, when a drought in the South threatened several nuclear (and coal) power plants (nuclear plants are humonguous users of water, which is they tend to be situated near bodies of them) was the first time the impact of water in nuclear power generation really stood out in my mind.

Closer to home, an additional variation on this theme exists, as one of Washington area's nuclear plants, Calvert Cliffs (pictured above, via Wikipedia) in Lusby, MD, is located in the same town as the nearby Calvert Cliffs State Park (which I fondly remember visiting in middle school), and some residents.

As of late, these homeowners' properties have been subject to severe erosion, and some have recently been offered buyouts because of the gravity of the situation, as seen here:

Most of the previous news stories about their plight take the tack that the impasse in helping the homeowners stems from efforts to protect an endangered species, the tiger beetle. Oddly, none of these stories even mention in passing that a nuclear plant is in Lusby, and question whether it might also be affected by cliff erosion in the area. (Also, no one in the media has questioned the wisdom of purchasing homes near erosion-prone cliffs in the first place.) If folks are so worried about the environmental impact of homes falling into the Chesapeake Bay, imagine how much worse the impact would be if erosion caused part of the land immediately surrounding the nuclear plant to fall into the Bay. Are there any efforts being made to stabilize the power plant's land to keep it from falling into the Chesapeake?

Calvert Cliffs nuclear plant is not perfect, and faces other threats, not merely erosion of the nearby cliffs. It shut down briefly this past February because of problems caused by another form of water--melting snow. In a 2009 incident, a stray bullet from an onsite firing range (!!!) struck a command center near the reactors, which, mercifully, caused no major problems, as far as is known. A Washington Post article about the incident quoted Nuclear Regulatory Commission (NRC) spokesperson Holly Harrington, "Firing ranges are common on the sprawling grounds of the nation's nuclear facilities." Bullets and nuke plants sound like a combination dreamed up by a B-movie producer (Bullets over the Bay).

Finally, if cliffside erosion near Calvert Cliffs nuclear plant potentially threatens the stability of the enterprise (a possibility which apparently even anti-nuclear groups such as the Chesapeake Safe Energy Coalition are not addressing), what about other nuclear plants across the U.S., which tend to be situated near bodies of water. Might the land near them also be facing erosion issues? Or are we, as a society, simultaneously so scared and complacent about the 800 pound gorilla of nuclear power that we dare not even ask such questions?

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Sesame Street--helping girls to love their hair!

2010-10-14T22:34:00.005-04:00

Leave it to the folks at Sesame Street, public television's long-running edu-tainment show, to put out a positive song for our young girls, I Love My Hair. (I wish this had come out when I was young and watching the show.) Oh, better late than never:

It's too bad that something like this wasn't first done by TV One or BET (but then, the latter wouldn't be living up to its new self-appointed role as Black Embarassment Television). (Originally saw this gem on The Root website today.) Enjoy!

Happy World Vegetarian Day--you could be a winner! (Or, if you give plants a chance.)

2010-10-01T18:42:00.033-04:00

October 1 is World Vegetarian Day, and there have been interesting developments in the news lately regarding healthy diet, most notably former President Bill Clinton's interview with CNN's Wolf Blitzer, in which Clinton related that he turned to a (mostly) plant based diet in recent months to find out if it will help his cardiac condition. Typical of the media, it initially (and sensationally) reported on his weight loss ("Clinton's Weight Loss Secret--Plants"), which was merely a side effect (a good one) of his new eating habits.

Now, you know this man has had access to the best physicians over the years (and daughter Chelsea has been a vegetarian for years), but it took the fact that his stent, unfortunately, started to clog up again for him to consider eating a plant based regimen. (Apparently, the reclogging of arteries after a stent has been implanted is not uncommon.) He mentioned a few physicians and scientists by name, notably Caldwell Esselstyn, Dean Ornish, and T. Colin Campbell (epidemiologist and author of the eye-opening book, The China Study) whose studies persuaded him to give (more) plants a try.

* * *

To help others give (more) plants a chance, the North American Vegetarian Society, sponsor of World Vegetarian Day, has a contest: if meat-eating folk pledge to give up eating animals for a period of time--day, week, or month--they can enter a drawing to win cash. The bigger the pledge, the bigger the prize if you are a winner, up to $1,000! No matter what, that's a win-win situation, whether or not you win any money. (And don't let anti-soy scaremongers deter you from taking the challenge.) Bon appetit!

Election foolishness (isn't it always?) and more...

2010-09-14T23:33:00.021-04:00

With all the election brouhaha, it's easy to forget that the employees of the company contracted to run the county bus service (known simply as The Bus) went on strike yesterday, according to the Washington Examiner. A brave move, I say, in these recessionary times, but, unlike many workers, they're in a union, so they have a bit more protection than other workers. Somewhat. The bad thing is that the possibility wasn't publicized ahead of time, so people using The Bus to get around the county (to polling places, perhaps?) are in a bind, and unsure which lines are not running.

Of course, polling places and the county courthouse aren't the only places The Bus runs near; there's also a stop near the outskirts of this place, where I got some early junk in the trunk:

That's right--pumpkin in mid-September, from Clagett Farm. (It was a gift from an acquaintance whose truck I was helping unload.)

However, the true junk around here doesn't emanate from the farm; it comes from the politicians. I'm not talking about their posturing on various issues (or the lack thereof), or the annoying robo-calls. No, they've added another level of nuisance to the campaign season this time around.

Once upon a time, almost all election signs looked like this (my favorite campaign sign this season):
Now, we have lots of campaign signs pumped up on steroids, blocking views of the street, traffic, etc.:

Ugh. Go away. This could, and should, become a campaign issue. After all, what happened to the "Gorgeous Prince George's" initiative?

Friday funny--on encouragement...

2010-09-10T16:33:00.003-04:00

Sometimes, you need a little nudge, or even a push, to do what you know you can do. Of course, this is an extreme--since when did a labrador retriever need encouragement to get in the water?

Safety first...

2010-09-10T15:35:00.021-04:00

A recent community women's meeting had a guest speaker, Lisa Adams-Williams, a detective with the DC Police's Sexual Assault Unit. Ms. Adams-Williams spoke on how to avoid being assaulted, as well as what to do if it happens to you.

She gave much of the usual spiel about being careful in parking garages, with the additional caveat to be careful about parking near the driver's side of a van, as people have been snatched away from that side of such a vehicle.

The most surprising information (perhaps it shouldn't be) was her caution that the restrooms in Union Station are the most likely places for sexual assault attempts in DC, so to be careful to accompany children to the restrooms there, whenever possible, to avoid problems. (And to be careful there yourself.)

You probably already know that if you are assaulted, that you don't shower or change your clothing, etc., until after you report it to the authorities. She also mentioned that you should first report the crime to the police, then go to a hospital or clinic.

Of course, you need to report the crime where it occurred (what happens in DC stays in DC)--if the crime happens in DC, then report it to the DC Police. If you're attacked in Arlington, report it to the Arlington County Police, etc.

All in all, a helpful chat, and hope to speak with her again.

Back in shape, blah, blah, blah...

2010-08-24T21:13:00.010-04:00

I've worked out in the gym a couple of times in the week since renewing membership there. I started with ten minutes on the stationary bike both times, then continued to the circuit machines, in reps of five, various times (depending on the machine); I always do the complete circuit, which takes 30 minutes max, and I'm not rushing (and try to gently stretch in between sets, and definitely when moving from one machine to another). I lift the weights somewhat more slowly than most gym rats, in order to truly resist gravity (after all, isn't it referred to as resistance training?), but not so slowly as to become like torture (though truly slow weight lifting may be the most effective routine). This modest regime works for me, as I have no real aches two days later, although I certainly felt my muscles while working the circuit.

* * *
Of course, the continuing drama about the overpaid, arrogant, and possibly mentally unstable "member" of the 'skins, Fat Albert Haynesworth, makes my blood boil. In a time of high unemployment and recession, this person could not be bothered to make the effort to work out once in a while, and repeately failed to turn up to training camp. Haynesworth now says he has a condition, rhabdomyolysis, that makes him unable to participate fully in training. According to the rhabdomyolysis entry in the online Sports Injury Bulletin, athletes most at risk for rhabdomyolysis are: "Out-of-shape athletes who begin training seriously in the summer are thus at particular risk; their lack of fitness places more stress on their muscles, and their lack of acclimatisation to the heat raises the risks of heat stress and dehydration." Effectively, if he worked out in the off-season and attended training camp, he might not be suffering from this. Folks are saying that he should be traded, but what team wants his lazy, uncooperative behind?

***
No, spoiled athletes are not whom I admire--my role model in physical fitness is this shining senior, Ernestine Shepherd:

Friday funny...on the importance of eating your vegetables

2010-08-20T17:06:00.003-04:00

Your mother told you to eat your veggies, scientists are telling you to get 5 to 9 servings of fruits and veggies a day, and now even canines are getting in on the act, as this little fella is letting his people know just how important cabbage is in the diet...

Sense in the summer...

2010-08-17T17:17:00.017-04:00

Finally returned to the community center to renew my (lapsed) three-month gym membership, and noticed the following on the side of the center, its small youth garden in full bloom:

Beanstalk reaching for the sky

Grape tomatoes doing a Jackie Gleason impression

Dwarf sunflowers

Sage

Marigolds and green peppers

Thyme (one of the three types there)

Name these flowers!

Anise hyssop in bloom

At least the community center (which is next door to an elementary school) had the good sense to keep a garden, unlike Bancroft Elementary in DC, which demolished its garden (which Michelle Obama helped the school revive). The little garden that could shows how much food can be grown in a small space; even most townhomes have this amount of space (if you count the front and back), and many of the herbs and tomatoes can be grown in containers. If I could only rip out the entire monster juniper the developer put in front!

Speedy summer supper: succotash

2010-08-16T19:08:00.005-04:00

Nothing says summer like tomatoes and corn! A quick, tasty way to combine them is to make a succotash, which also traditionally includes lima beans, and is a light, but filling summer meal, especially nice served over rice.

Succotash (serves 4)

2 ears corn
1 tsp. extra virgin olive oil
half a large onion, chopped
2 large garlic cloves, chopped
1 cup (thawed) edamame or (cooked) lima beans
salt, pepper to taste (sometimes use Season All instead, or add dried thyme also)
1 large tomato, coarsely chopped
2 cups hot cooked rice

Cut the corn kernels off their cobs, and set aside. In a large frypan (preferably cast iron), heat oil over medium heat (swirl oil around in the pan a bit). Add the onion, stir and cook a few seconds, then add the garlic and stir some more, about another minute. Add the cut corn and stir some more to cook another minute. Add the edamame or lima beans, add the seasonings, and stir again to cook a couple more minutes. Add the chopped tomatoes, stir, and cover the pan to let cook another five or so minutes, until the skins are slightly falling off the tomatoes and the mixture is thickened.

Serve over hot cooked rice and enjoy.

Friday funny...

2010-08-13T16:23:00.003-04:00

The importance of water safety for both people and dogs, demonstrated the fun way by Cooper the corgi...

(This video also emphasizes the importance of exercise, for the participants and the viewer, who can get aerobic exercise from all the laughing.)

Not for kids only, part 3 (back to school and other August sales)

2010-08-10T13:27:00.016-04:00

It's that time of the year, when we're inundated with back to school sales ads, commercials, ad nauseum. Might as well take advantage of the situation, even if you don't have children. How so? Well, if you have a home office, like to do crafts, or volunteer with a community organization, or frankly just need to purchase something, this is the time to head to the store (mortar and brick and online), as many stores are now getting in on the act, like Costco and Staples, as well as the usual suspects.

For instance, last summer, the swivel chair I had in the den finally gave up the ghost, so it was time to find its replacement. As it happens, with all the back to school hoopla, I was able to find a cheap, decent chair. Actually, a few--a couple from Staples, and one from Target.

Of course, because college students must go fully equipped to college, just about anything conceivable is on sale at this time of year. So, Costco currently is having a such a sale, particularly for cell phones. As you might have guessed, Amazon couldn't be far behind, and it's participating in such a sale, too. (I was looking in its grocery section, and noticed such a promotion in the coffee area, presumably for college kids needing their caffeine fix. I'm sure it's having a back to school promotion in other parts of its site this month.)

I always have to make the pilgrimage this time of year to Staples, because office products that might be too pricey come down to earth, more or less. For instance, you get 100% back in rewards (rebate/discount) if you buy a ream or two of copy paper. The regular Staples copy paper is about $4.99; however, I buy the 100% recycled, which is normally $6.99. With rewards of 100%, I'll be getting a coupon for that amount (6.99) or more (since I recycle my ink cartridges, which automatically gets you $2 in rewards per cartridge[but it used to be $3--oh, the economy]). And other items are directly on sale, so paper clips, etc., anything that you might need, come and get it!

Now you too can be this excited, even if you don't have youngsters...

Sweet things...

2010-07-18T21:32:00.034-04:00

Summer time, the time I try to go on regular fresh fruit runs (and pick up canned tropical fruit, to supplement) to the grocery store or other market. The payoff--lots of delicious fruit, obtained at good prices, which helped me drop a few pounds. The last is accomplished by simply having lots of fruit at home all the time, so anytime I'm feeling hungry and it's not quite mealtime, I simply pop fruit into my mouth, which keeps me from getting into dietary trouble!

So, I stocked up at Giant with fresh fruit on sale--blueberries, strawberries, and, of course, cherries (I stocked up on peaches a couple of days earlier). Of course, sweet cherries were there in force, on sale for $1.88 a pound, so I got a bit over a pound. But wait, I also saw the beauties above, pints of tart cherries from upstate New York's Orbaker Fruit Farms (part of the Red Tomato network). Whoa! Now, these were not on sale (not at $3.99/pint), there weren't many of them, and I had never tasted fresh tart cherries, so resistance was futile. All fruits have health benefits, and tend to be high in antioxidants (blueberries and cherries in particular), and tart cherries have among the highest antioxidant levels. OK, so I figure I'll make a stovetop cherry slump or grunt in a couple of days for breakfast.

I'll still make that dish, but it might be a smaller one than I originally planned, 'cause it's hard to stop popping these little red orbs directly into my piehole. Frankly, these guys should be renamed as "sweet'n'sour" cherries or "sweettart" cherries, because while not as sweet as their sweeter cousins, they do have a reasonable amount of sweetness to go with the acidity, almost making them more interesting to eat. Addictive, almost. These tart cherries, so-called "pie" cherries because they keep their shape better than sweeter ones. Fair enough. But don't relegate them to pie only if you happen to run across the fresh version of the tart ones at a farmer's market or pick-your-own farm.

Now, the ones that I will cook do present another dilemma--how to pit. After all, I don't have a cherry pitter at home, as I don't cook enough of them to justify one. But, for a small amount like a pint, kitchen utensils already at home were handy enough. For the first step after stemming, cutting the cherries in half, the knife best suited is a small steak knife (or any small serrated knife), like this...
Notice how pale the tart cherries are inside, which means that there were no stained fingers even after cutting and pitting!

On to pitting. The easiest, quickest way for me (but not for everyone, obviously) was to take my right thumbnail to scoop out the pits. Using a small knife works OK, as I tried pitting with the serrated knife and a smaller knife, but really, a cherry pitter would work best for folks with short nails, because using a knife takes too long.

For people who want some of the benefits (and plump texture) of tart cherries when they're not in season, you can find canned tart cherries packed in water at the supermarket. So far, Giant rules again, as its brand is the most reasonably priced canned tart cherries I've seen in stores or online.

That's right--it's almost impossible find canned tart cherries for less than $2.50 a can, so this was a revelation, one which made its way straight into the shopping cart!

* * *

Of course, when you think of sweet things, you can't help but also think of this classic from Rufus and Chaka Khan...

I feel the earth move...not!

2010-07-16T11:21:00.004-04:00

No, I didn't feel last night's earthquake, although apparently folks in close by towns felt it. Then again, it was of 3.6 magnitude, strong enough for light sleepers to feel it, but not enough for folks that sleep like logs to notice. In other words, your perception and experience may vary, even from the people next door. I'm used to loud noises at night, grew up with them, in fact, living near railroad tracks in DC as a preteen, so I grew accustomed to night noise. That earthquake would have had to be stronger for me to notice, as jets from Andrews fly overhead at times, scaring the daylights out of me as they sound like they might crash into the house. Day or night, especially before the airshow in May.

Sleep researcher Stanley Coren wrote in Sleep Thieves that when he was a grad student at Stanford, he felt he generally didn't get a good night's sleep. One morning, he awoke to the clock radio, which reported that an earthquake took place. In his words, "Although I felt that I had been awake all night, I had actually been so soundly asleep that I had completely missed an earthquake that had brought down a large quantity of plaster from the ceiling of our bedroom onto our bed. In fact, as I got up, two large chunks of plaster, each the size of a tennis ball, rolled off my chest, where they had apparently been resting for the hour or more since the earthquake. So much for my experience of a completely sleepless night!" I don't think I'm that oblivious, as there's nothing out of place at home, thankfully.

Of course, this morning's adventure makes me think of a favorite song by Carole King...

Yuan Fu--fast, fresh, and friendly...

2010-07-15T11:17:00.036-04:00

Hadn't been this way down Rockville Pike in a while (as it's a little ways straight from the Rockville station), but was in the area the other day, and hungry, so I stopped in Yuan Fu Restaurant for the first time in a while. The outside is nothing to brag about, but at least the signage is prominent. (Have been here a few times before.)
Now, I was there for lunch, a rather late one, in fact. But no worries--the lunch special is served until 4:30 pm, and I was there at around 3. So far so good. The prices are still reasonable, as the special offers a choice of four appetizers (I chose the tasty curry dumplings, which are turnovers), and an entree, which range in price from $6.95 to $9.95; most of them are $6.95 or $7.50. You have to specifically ask for the lunch specials menu, as you're first offered the regular menu; however, the server is quick to provide it once requested.

There were a couple of other tables also being served, but service was quick, and friendly. Of course, being that the day was a scorcher, I had a glass of watermelon juice to start (and go along with my meal). Then, I saw the another table get hot tea, so I got hot green tea, too (just so I'd have something else to drink, and wouldn't slurp up the juice in five seconds flat, as I'm liable to do).
In a matter of minutes, after I finished the stuffed curry dumplings, my order of crispy eggplants arrived, with a side of brown rice (it offers a choice of white or brown rice).
Yum, crispy batter-fried slices of eggplant with a slightly sweet, slightly hot (OK, I didn't crunch into the chile peppers) sauce. And broccoli, too. I've tried the faux meats in the past, and enjoyed most of them (e.g., Chinese-style sausage, tuna steak), but there were a couple of misses, probably because I didn't like the recipe (the yu-shiang recipes have seaweed, which isn't to my liking unless it's in sushi; the soft shell crab was made of potato). Even for dishes I wasn't fond of, it was the combination of foods that turned me off, not the quality of the food.

In fact, I got confirmation of why so many people rave about the quality of its food, as I witnessed this scene while eating the eggplant; in between serving, the servers sat down at a table in the dining room to
pick through fresh snowpeas (presumably for the dinner service meals). Now, I'd been there a number of times and had not seen this happen before.

Anyway, I was feeling adventurous, and decided to order dessert. As the few desserts are (mostly) authentically Chinese, maybe they're not for Western tastes, as pretty as they may be. I chose the small Eight Treasure steamed taro roots paste pudding, to find out what the deal is with taro. Perhaps it should have remained a mystery.

The pudding paste is hot (a hot mess?) with a gelatinous-seeming glaze. What appear to be nuts near the front are gingko nuts, which I can live without. Also didn't realize that taro paste would appear pinkish, which was offputting. (Maybe this will teach me to stick with eating taro in the form of chips.) The pudding also contains various fruits, like dates and berries, which had odd flavors (wolfberries, maybe). Oh well, you win some, you lose some. Most of the lunch was a win, however, so I wouldn't hold this odd dessert against the place.

Fact is, except for dessert, lunch at Yuan Fu was tasty, nutritious, and reasonable in price, as usual. (Which means it's cheaper than The Vegetable Garden, down the pike, which has its own merits, like better desserts [e.g., vegan key lime pie].) Yuan Fu's obviously doing something right, as it's holding its own during these tough times, which is more than I can say for many of the former businesses along the same stretch of Rockville Pike.

Happy Fourth!

2010-07-04T12:50:00.010-04:00

Photo by Kabir Bakie (via wikimedia)

Time to have a happy, sweaty, 4th of July, wherever you celebrate. For me, it's a cookout this year. Can't be bothered with going to see fireworks on the mall, particularly since I can see the Andrews fireworks display from my deck.

OK, I did go to the Mall with friends once to see the fireworks, during the '80s, whichever year Roberta Flack was one of the singers. It was great to hear homegirl's (she got her start in DC) sweet voice floating in the air, as we were walking down the hill toward the grassy area. This after we were unsure that we were going to make it there in one piece, due to some kamikaze driving to Capitol Hill, so it was extra nice to hear her. Well, it's always good to hear Roberta Flack, on the 4th or any day.

Water, water, everywhere?

2010-07-02T11:01:00.020-04:00

Just in time for summer vacation comes mandated water restrictions, courtesy of a potential giant water main break in Potomac caught in the nick of time. Sadly, it seems these infrastructure slip-ups are no longer for the winter season only.

These regulations aren't too stringent--basically, no topping off of swimming pools, no watering lawns (I avoid this anyway, as this region is a swamp), or washing cars (another activity I loathe).

Car washing is something I've always seen as a complete waste anyway--of time and water. Maybe it's seeing neighbors spend hours soaping and rinsing their vehicles over the years that totally turned me off from even thinking of washing the electric carriage myself. Honestly, I'm thankful for the local car wash, which is the more environmentally friendly, and efficient, way of taking care of a dirty vehicle. Five minutes to the car wash, ten minutes to get ride clean, five minutes back home, with both vehicle and owner being clean and dry. What's not to like?

If only the folks at Andre's also had these skills:

For best results, keep it brisk!

2010-07-01T11:23:00.022-04:00

No excuses today for not getting outside and doing something, like taking a brisk walk, which I did this morning. Nice! Perfect weather for the next day or so, giving me and the a/c a much-needed break.

Speaking of exercise, a study published in the June 28 issue of the Archives of Internal Medicine (part of the long-term Harvard Nurses Study II) concerning exercise and weight control in young women. Namely, it compared bicycle riding to walking in regard to weight management. The finding is that the women who regularly either rode bicycles, walked briskly, or engaged in other physical activities for 30 minutes per day gained significantly less weight than women who walked slowly as a form of physical activity.

While the above is good news in nice weather, when the outdoors turns into the jungle without the helicopters whizzing overhead a la Apocalypse Now, it's time to find other exercise options. Like the gym, but certainly not the "affordable" options mentioned in the Washington Post the other day. (What, that article was supposed to be serious?) No way, I'm renewing my membership in the gym at the local community rec center, which only runs $35 for three months (slightly over $100 for the entire year), and allows unlimited access to its decent gym. If I were desperate to get to a gym, and the rec center's was full, I'd head to the nearby Capitol Sports Complex (the old Run 'N' Shoot), which you can visit for $10 a pop, and offers access to a spacious gym.

Good ways to keep it toned without taking up the dreaded activity of jogging/running for my life.

So, you're not into the bar scene...

2010-06-24T23:11:00.013-04:00

You're not alone. So, a special place in DC exists for people who want to talk tech, without the loud music and background of restaurants and bars.

That place is 1410 Q Street, NW. By day, it's an elegant, unassuming brick rowhouse that incubates tech startups. By night, it hosts various IT and other technical group meetings. (Shhhhh!)

Which is why the comfy yet refined meeting space came to house a "Blogging Buddies" meetup tonight, meant to encourage people to exchange, and, if needed, to begin blogging. It happened--two--count 'em, two--people actually began their blogs tonight, on two separate subjects. I'd call that success, especially for a first meeting.

If you're looking for advice, war stories, technical advice, and practical encouragement on blogging, get thee to 1410 Q Street next month, the 4th Thursday (which would be July 22nd) between 7 and 9 pm. Bring yourself. Bring a friend. (No need to BYOB, though!) Most important, bring your point of view.

Keeping it cool...with dessert.

2010-06-23T13:28:00.033-04:00

It's that kind of day--while fruit's great as dessert, at times, you want something different, a little extra on a scorcher like today. Particularly if you don't have to make it yourself.

Like, say, ice cream and other ice treats. But you're worried about your waistline. Not to fear, Turtle Mountain's got you covered. Its most recent icy creations are coconut-water based sorbets, so they're low in calories, from 100 to 110 calories per serving. (A serving is half cup. Sure.) I got the 'lemonade' flavor from Giant, and boy, it is good. Smooth, soft, and (if you have any left over), doesn't get lots of ice crystals. Yum!

Double yum if you're out and about is the soft-serve soy ice cream at Everlasting Life (in Capitol Heights, near FedEx Stadium). You have to call to find the flavor of the day, which is strawberry today. Sounds good, although my favorites are the rum raisin and sweet potato. Which might go splendidly with one of the cobblers (pictured above is the peach, which I particularly love). Most recently the cobblers were mixed berry and apple, and I just had to have the berry; turned out to be a good choice, full of sloppy fruity juices and such.

Or the guilty pleasure of the soft-serve ice cream from the Miller Farm store in Clinton. I last had the banana nut in a cone, but the flavor changes daily.

***
For a decent, large, fruit pie for those days when there's no time to find a farmer's market, scarily enough, you can find a reasonable one at the grocery store (for some reason, Safeway in particular). That's right, good ol' Sara Lee makes a delish cherry pie from the Signature Selections Deep Dish Gourmet pie line). Made with those tart Montmorency, aka "pie," cherries (which hold their shape better than sweet ones, and have higher levels of antioxidants to boot), they are a revelation; not too sweet, and full of plump cherries, instead of crimson-colored cherry cornstarch.

It's big enough, and rich enough, for company, but not too expensive. And, again, not too sweet. Because it's full of cherries, which are, in fact, the first ingredient, which, sadly, is almost unheard of for storebought frozen fruit desserts. In fact, the ingredients are: cherries, enriched flour, vegetable oil, sugar, water, as well as less than 2% of each of the following--modified corn starch, high fructose corn cyrup, salt, soy flour. Now, this is no natural product, as the vegetable oil may contain cottonseed (?) oil, and there's high fructose corn syrup, but again, this isn't an everyday food (as fatty as this is, it shouldn't be).

This is treat-yourself weather, so go ahead and do as The Jacksons used to sing:

The best Father's Day gift...

2010-06-20T22:47:00.017-04:00

Today, my cousin received what must be the best Father's Day gift ever: celebration of (one of) his son's success. The son, Louis Young (Good Counsel's most recent football hero), is headed off to Georgia Tech on a football scholarship. Woo hoo! More good news: two of Louis' sports-playing friends (in the field of basketball) are headed to Georgetown and Princeton. In this day and age, anytime parents have raised young people to be kind, academically oriented, and to excel in sports, as is the case with Louis, it's time to celebrate.

Future good news--little brother wants to follow in Louis' footsteps. (However, the younger brother looks like a linebacker, and is Louis' height, so we can't call him "little" anymore!)

Brains and brawn are what we as a community, and as a nation, need to hold in high esteem, to affirm at every turn.

Another dispatch from Digital Capital Week...

2010-06-17T22:40:00.007-04:00

Attended one more Digital Capital Week session today, "Can I Tweet That?," a discussion about user-generate content and the law. Three attorneys, two in person (moderator Kendell Kelly, mentioned in a previous post), and Andrew T. Mirsky, and another (David A. Wheeler) via teleconference, generously provided information and answered questions about various aspects of the law and how it affects online publishers/writers/commentors (this means you!). The session got into the nitty-gritty of the things that you say online that would be protected by copyright, and what would (or might) not, what constitutes fair use, etc.

All in all, another productive (and still free) event, one of many during this first annual Digital Capital Week.

Is this Nirvana? (Restaurant)

2010-06-17T19:38:00.022-04:00

The wait area at Nirvana, near the entrance.

Not sure if Nirvana Vegetarian Restaurant qualifies as nirvana, but it's a nice spot for lunch. It's practically mandatory to visit an Indian buffet, just to see what's available, and because it's a pretty inexpensive way to get tasty, nutritious food, as much as you can handle--it also makes it easy to eat enough that you don't have to worry about dinner. (Or at least I tried to eat that much. Says a lot about me, I know.)

The decor is warm and inviting, in the waiting area and in the restaurant itself. In addition to tables, there's also a bar, a nice option for singles. However, the buffet is the main event, so I got a table nearby, close to the action. I should first say that though the place was close to full (this was between 12:30 and 1 pm), it wasn't packed, so the tone of the place was civil. (I'm surprised there wasn't a tv at the bar with World Cup coverage, so perhaps that helped keep the vibe calm.) The attentive service, from the wait staff to the owner, helps keep the ambience friendly, as well.

In the midst of this Old World atmosphere is the $11.95 buffet, which was vegan except for a lentil-yogurt dish at one end. (It didn't look as appetizing as the other dishes, so I stayed away). As it is a Thursday, today's buffet featured savories. I think the rice was a biryani, but I also had the chole, a chickpea dish infused with flavorful coriander, so I went for seconds. Also making an appearance was one of my favorite breads, the puffy puri. There were also potato patties, a bit too soft for my liking, as well as a nice bagda, another bean dish, slightly spicy. There was a different potato dish, an aloo, with many peas and other vegetables. There was also a dish made with chickpeas and papadi, which had an odd (but not bad) texture and good flavor, just took getting used to. The spiciness snuck up on me, but a nice glass of the $1.00 (during lunch) iced tea helped tame it. (Not that the spiciness really bothered me, as I like it spicy.) My plate was full, and refilled...
If you're in the 18th and K area, and need a place to go for lunch, keep Nirvana in mind, as the buffet menu differs depending on the day of the week--Monday is North Indian food, Tuesday, the food represents the Gujrati region, Wednesday, it's South Indian, Thursday it's savories (whatever that means), and Friday is food of the Rajasthani region. Which means you'll probably never be bored no matter which day you decide to go. (Oh, Nirvana also serves dinner, so I may have to try it sometime.)

Serene at Java Green? (And more foodstuffs...)

2010-06-16T15:49:00.034-04:00

The above scene at Java Green was serene, but only because I was there during the morning, when it serves breakfast (9 am to 11 am), before lunchtime's zoo-like atmosphere. In addition to all the hot and cold coffee and tea concoctions, the drinks menu has expanded to include a few raw items, three raw lattes (mate latte, ginger latte, and a green tea latte), all for the hair-raising price of $9.00! (The other coffee drinks start at about $3.80, more in line with reality.)

During breakfast hours, you can also get a tasty sweet treat, such as cookies from Sticky Fingers Bakery, or one of the cakes and pies from Sweet-n-Natural Bakery (also sold at Brown's Market and Everlasting Life) and Seemconi, which seems to specialize in delectable-looking cashew "cheesecakes." Had I known about the latter beforehand, my hand would have slipped into my purse to pay for the chocolate cashew cheesecake, and eat the fattening goodness, but that will have to wait for another time.

Not that I was showing any waistline discipline, mind you, but I was going to eat something savory, such as one of the hearty breakfast sandwiches. And for a not-bad price of $5.95, at least compared with the lunch sandwiches. (Admittedly, lunch sandwiches at Java can be enormous.)

The breakfast sandwich above, "Eggcentricity," could have been great. The bread is very tasty, the soy chicken chunks are firm and delicious, and the sandwich itself is a decent size overall (very important for breakfast, IMHO). However, there is no need to shred the soy cheese, as that makes the "cheese" fall out of the sandwich and all over the plate. Also, there's entirely too much garlic in the scrambled tofu! The other breakfast sandwiches, often called "che," also feature the same bread and the scrambled tofu, so I'd forget the ones that don't have the soy chicken. And stick with one of the drinks and sweets.

* * *
Speaking of sweets, Hello Cupcake's cheery exterior just called out to me from Connecticut Avenue. I answered that call, and was not disappointed. That is, after I finally decided which cupcake to buy. The lemon "you tart" was suitably tempting, as was the dulce de leche sweetie. However, I chose a vegan chocolate with strawberry icing. Ooooh, the chocolate was moist and sweet, and the icing, swoonworthy, tastes of real strawberries and piled high atop the cake. It tastes like the bakers actually do bake the cupcakes every morning. Freshness--what a concept!

* * *
I'm looking forward to the premiere of the new season of Top Chef DC tonight, if only to see local boy Timothy Dean obtain even more exposure and success (maybe then I'll finally be able to eat in one of his establishments, as his last DC foray was less than successful). Also curious to see how Tameesha Warren, sous chef at the Oval Room, does this season (the one time I ate there, years ago, was a joy). I haven't watched this program consistently since the season Carla Hall was a contestant. Go DC!

Dispatch from Digital Capital Week, part deux

2010-06-15T23:24:00.027-04:00

Panelists Najeema Washington, Chris Cooks, and moderator Faith Dow listening intently to a participant.

All's well that ends well, so tonight's Digital Capital Week session, "Integrating Technology with Advocacy and Education," moderated by Faith Dow (Acts of Faith blog, and all-around social media maven), was a success, although there were logistical problems in the beginning. (Aren't there always?)

The discussion, a Black Tech Blazers event at the MLK Library, had a panel well versed in all things social media--Najeema Washington of the Hell in a Handbag blog, who started DC WIN, a networking organization, and Chris Cooks, social media enthusiast and co-founder of NGage DC, a different networking group.

The other participants were a varied lot, and their presence proved the point that familiarity with social media is becoming necessary across many fields. We discussed the advantages of Twitter for getting a point across, Ning as a social-networking jack of all trades, as well as the pros and cons of Facebook. The panelists drove home the necessity of in-person networking, that social media, important as it is, cannot replace face-to-face communication, and lamented the dearth of minorities at such events, although they know of many minorities working in their respective fields.

Speaking of serendipity, near the end of the session came Patrick Timony, of the MLK Library's office of Adaptive Services, which uses adaptive technologies to help persons with disabilities access various media. (There was a mixup between his office and the classroom the session was held, so we had a chance to view Assistive Services' setup before, so he agreed to come to our session near the end to provide us additional information about his office's services.) Glad he stopped by, for I certainly wouldn't have known that the iPad is convenient for the visually impaired (at least for those who can afford it).

Looking forward to another Digital Capital event this week, and toward a second annual Digital Capital Week same time next year.

Time to step it up...

2010-06-15T13:19:00.031-04:00

Tonight's the night. Yes, the President is finally giving a speech outlining what his Administration plans to do regarding the Gulf oil spill cleanup, as well his plans for an energy policy.

It's about time. However, the President, and the government in general, can only do so much. We as individual citizens have to get serious about reducing energy consumption and resource waste. It's ridiculous for Limberger to attempt to blame the spill on "environmentalists," as the need to drill deep comes not from BP's caring about anyone's opinion, but rather the need to go (as all oil companies do) where the oil is.

What can I do, you say, to cut down the use of petroleum? Any number of things, which may be easier to implement in your life than you might imagine.

If you must drive a car, don't be a leadfoot. Seriously, again according to tests done by Edmonds, easing up on the accelerator alone can cause you to save, at minimum, 20 percent gas (and lives), no matter where you drive. For city drivers, there's still significant savings in easing up, as you're not stomping down on the brakes so often (or so hard); being easier on the brakes also saves petroleum, and reduces wear and tear on your vehicle (which is also composed of petroleum, in large measure). Please, drive the speed limit. (On the highway, drive 55). It's not a communist plot--the federal speed limit was passed, in fact, during the original oil crisis of the 1970s, to save gas. Oh, and you're not saving that much time when you speed, weaving in and out of lanes, etc., particularly when you're not driving on the highway.

We've all heard the saying, "reduce, reuse, recycle," which has always struck me as an updated version of the old saying, "waste not, want not."

To reduce means to look at whether we need to buy something in the first place, whether we'll actually use what we buy. We also need to look at product packaging, as some packaging is excessive, and other packaging is easily reusable. For instance, I've kept certain candy and cosmetic tins, glass jars, and the like and reused them, to use for office products (e.g., pen and pencil holders) and other uses. Sometimes that's the reason I've bought certain mints, because I could see that I'd be able to reuse them (in addition to the delicious candy, of course).

Look at what you use most often--can you use less of it? Be it paper, laundry detergent, or something else, chances are you use way more of it than you need. For instance, with laundry detergent, for one load, you don't need to use the entire scoop, only up to the first fill line. You might find that using this reduced amount not only saves money, but gets your clothes cleaner. I have found this to be the case when doing laundry, particularly for my dark clothes.

Perhaps the last part, to recycle, is not done as often as possible is that often, municipalities make it as difficult as possible to do so. Thankfully, in my part of Prince George's County, officials have made it easy to recycle, ever since single-stream recycling has been implemented (as I mentioned in an earlier post, of Jan. 7, 2009). If you live in PG and don't have single-stream recycling yet, it will be coming to your neighborhood sometime this year. If you don't live in Prince George's County and don't have single stream recycling, contact your local public works and ask why it hasn't implemented single-stream recycling; perhaps contact P.G. County yourself and ask how it came to be put in place. Remember, plastic is made from petroleum, so when it's recycled to make new products, less petroleum overall is used in the process.

Of course, it makes sense to complete the circle, and purchase recycled goods, when you need to buy things. It's almost too easy to buy 100% recycled paper for writing or printing/copying, and the quality is the same. Actually, someone mentioned to me that the 100% recycled copy paper by Staples is better in quality than the 30% recycled version, that it was more trouble free with office equipment. If you think you can't swing the price of the recycled product, and you have a Staples rewards card, bring in your used inkjet cartridge or toner cartridge for recycling next time you go shopping there, and soon enough, you'll be getting coupons for $3, $5, $6, or more off your next purchase. Easy. Without a button.

Dispatch from Digital Capital Week...

2010-06-14T16:06:00.017-04:00

Entertainment and business attorney Kendell Kelly is on the right.

Digital Capital Week is a sprawling (and often free!) event this week that goes to prove that you can find just about every type of person in DC. Some of them attended the fun and informative "What is Protectable? A Practical Intellectual Property Basics Discussion," hosted by the estimable, energetic Kendell Kelly.

Potentially intimidating terms were put in perspective, making it easier for the rest of us to understand concepts such as trademark, design patent, copyright, derivative work, etc. (And free drinks were provided by the hostess, not a small thing in today's swamp-like conditions.)

I might even be tempted to attend another session or two this week, provided they're not already filled to capacity. Truly, there's something for everyone here, even for decidedly non-techical folk like me.

Farm, stuff...

2010-06-13T22:31:00.022-04:00

Just had to see what's down on the farm at Clagett Farm this year, and was not disappointed last week. Not just because of the plentiful lavender (above) and other herbs/flowers (though not sunflower yet), but because even on the old farm, there are new developments. The farm looks somewhat different every year, because crop rotation is practiced, so even the same crops are planted in different fields from year to year. For instance, the current garlic field used to have peppers planted there. Crop rotation is used to keep the soil from becoming depleted of nutrients.

Maybe I somehow missed the sweet peas last year, but not this time! Better yet, they lived up to their name, being sweet and tender, and pickers were encouraged to taste to distinguish between sweet peas and snow peas (the latter I can live without). Peas are probably the one crop you pick without bending down, so picking them is a welcome treat after picking, say, rainbow chard (also quite tasty, and plentiful). In fact, the greens of various kinds are plentiful this time of year, as well as various lettuces, and rather large zucchini specimens.

I know the farm produces and uses compost to fertilize the soil, but now it's openly requesting material for composting from shareholders and volunteers. This can be a win-win situation, helping the farm create compost, because it comes back in the form of organic food. The only thing is, I'd need to get a bucket or crock (with lid), to keep compostable (is that a word?) food scraps (no meat or dairy) safe before transporting them to the farm. I'll get to it, eventually. Anything to keep down the use of petroleum products (synthetic fertilizer is often made from natural gas, a byproduct of petroleum processing, which has become an industry in its own right).

So unnecessary...

2010-06-11T15:27:00.010-04:00

Intersection near the Applebee's in Forestville; Applebee's is on the left. (Photo taken earlier today.)

The scumbag who's on the run from the police for killing a state trooper in Forestville could have done us all a favor, and gone with the time-honored practice of criminals in previous times--simply run out on the check if he didn't feel like paying (which, in essence, he's doing anyway). No, Surpassingly Selfish had to go shoot and kill Trooper Wesley Brown, depriving Brown's loved ones, co-workers, and community (Brown started a mentoring program in 2007, and was engaged). Not to mention depriving all the rest of us in the area of sleep, as high-powered helicopters were hovering over the area during much of the night.

If Selfish had simply run away, that establishment would simply be out one meal. But no, now Applebee's is closed today, as well. (And perhaps until Selfish is caught.) If Selfish had merely run off, he'd have gotten two hots and a cot, but he'll be up for the death penalty when caught (and that seems only a matter of time, as that part of Forestville is crawling with cops). Pointless. Senseless.

Express yourself!

2010-06-10T00:19:00.011-04:00

That's what blogging is all about, self expression at its most basic. At tonight's meetup at Mezza Luna, it was great to encourage folks interested in creating their own electronic megaphones (aka blogs), with good thumping dance music in the background.

For those who have blogs, whether novices or more experienced, and want to exchange specific feedback about their sites in a quieter venue, come to 1410 Q Street, for a "Blogging Buddies" session on Thursday, June 24, from 7 to 9 pm. If you have a laptop, bring it (the building has wi-fi); if not, bring a pen/pencil, paper, and perhaps a printout of at least one page from your site.

Express yourself!

Summer music legends, now silenced...

2010-06-07T16:49:00.038-04:00

Whoa--in the space of about a week, two music legends, who both helped set the soundtrack for summer and year round--are now no longer with us. First, it was go-go legend Lil Benny, of Rare Essence fame and later, Lil Benny and the Masters, best known for the catchy hit, Cat in the Hat.

Yesterday we lost Marvin Isley, who was for years the bassist and a songwriter for one of the best music groups EVER, the Isley Brothers.

If you watch tv, you've definitely heard one of their major '70s hits, Who's That Lady, as of late played incessantly via Swiffer commercials. Then again, that's life repeating itself, 'cause when an Isley Brothers song becomes popular, it is played constantly.

This definitely happened in the mid-1970s, especially with the song, For the Love of You, which you couldn't get away from on urban radio. Which was a good thing.

Frankly, there are so many good songs from the Isleys, it's hard to choose a favorite. For instance, there's the dreamy classic that Marvin co-wrote, Voyage to Atlantis:

as well as hits like Footsteps in the Dark (which has been sampled silly by the likes of Ice Cube and others),

and Isley renditions of great songs like Todd Rundgren's Hello It's Me (made even greater with that Isley touch),

and my favorite version of the Seals and Croft hit, Summer Breeze. When I saw the Isleys at the Carter Barron years ago, it was the most requested song. No mystery as to why.

Other great Isley tunes include: Midnight Sky, Brown-eyed Girl (NOT the Van Morrison song), Hope You Feel Better Love, Sensuality, Lover's Eve, Lay Lady Lay (the Bob Dylan tune), Make Me Say It Again.

Just say no!

2010-06-03T11:58:00.008-04:00

Often, when I go shopping, I am in shock, and not just because of the bill. Many stores, such as Party City, ask for the customer's phone number as part of the transaction. Now, I say no to this (and last time, perhaps the cashier recognized me and knew not to even ask, because I always pay cash there). Apparently I'm an exception, because almost always, the customer tells the number, which floors me!

This often goes on at Giant and Staples, which have customer loyalty cards; cashiers ask for the loyalty card, and quite often, the customer can't find it, and provides the phone number. Not by punching the phone number into a keypad for the cashier, which might be better, but says it out loud.

Again, whoa! That's identity theft waiting to happen, as you never know who's around you--one of the other customers might be thieves, or in direct marketing, and sell your number to telemarketers. I'm most uncomfortable with how most people passively provide something that should remain private, and which could be misused in the wrong hands.

I wouldn't be surprised to find that for many of these folk, disorganization is something of an issue, as it can be for any of us, at times. But in a few areas, it might be a good thing to try to get things together, such as the financial stuff that we carry around with us. For instance, a wallet with enough compartments to hold all the cards you need (so, it may be time to dump it to see if there are any cards you're carrying that you don't use, to make room). Also ladies, beware the bag as well, and make sure it has enough compartments for all your stuff. (It's amazing to me how some of these big, pricy bags don't always have a compartment for your cell phone.) That's why I can't be bothered with a wallet or purse unless it's from Liz Claiborne, because the bags and wallets are attractive, inexpensive, and have lots of compartments (even my smaller Liz purse). I mean, you shouldn't have to conduct an expedition to find what you need when you open your purse. Or have to look over your shoulder.

Stevie Wonder--in full effect!

2010-05-27T01:02:00.015-04:00

Earlier tonight, Stevie Wonder wowed me and several thousand other guests of the Pollin family (Abe Pollin's relatives) at the Verizon Concert for a two-hour concert titled Living for the City. This was a special treat, as I somehow hadn't had the chance to see Stevie live (crazy, I know), and won one last week at a meeting of local food pantry volunteers.

Contrary to expectations, the show wasn't very late--it was scheduled to begin at 8:15, the introductions, etc., began about 8:30, and Wonder started performing at around 8:45.

Of course, Wonder sang many of his hits--Signed, Sealed, Delivered, You and I, All is Fair, Higher Ground, All I Do, Sir Duke, etc.--though of course, not all of them, or we'd have been there past 2 am. Oddly, Living for the City was not performed, although in fairness, that song's a mini-production that could have stretched over 20 minutes.

Wonder generously shared the stage with local and relatively unknown artists. A highlight was the harmonica duo with a gentleman named Frederic. A very familiar looking local lady played the congas (though not go go style) throughout much of the evening. Lots of folks in the audience were up and dancing, though not me, not with a fear of tumbling down the aisle like Jimmy Stewart in a scene from the movie Vertigo.

The Pollin family was there, front and center, welcoming everyone, and explaining this as a way to show thanks to the community for its support over the years. Amazing, one of the Pollin sons, Bob Pollin, explained he started the process of getting this concert together three weeks ago! Which means that the selfish idiot who stole the teachers' tickets probably hasn't done much with them, as there hasn't been enough time to scalp them, has there?

Happy birthday to Youtube!

2010-05-17T17:42:00.003-04:00

So, today's Youtube's fifth birthday! Who'da thought a program started by someone who just wanted to share videos with friends and family would have blown up like this, morphed into millions of people viewing and sending videos, serious and silly.

Speaking of silly, here's an endearing happy birthday video, originally created for the UK's Queen Mum, that would put a smile on anyone's face.

Eating good from the neighborhood--The Brookland Cafe

2010-05-13T23:12:00.027-04:00

Had to transact business in NE DC, and was in the neighborhood, so I trotted over to the Brookland Cafe (associated with the Brookland Inn next door) for a sit-down lunch. I try to patronize local establishments when possible; however, only a few locals at a time are able to fit in this cozy (near) corner.

The liquor license status is currently up in the air (due to a complaint lodged that the cafe is within 500 feet of a school; huh?), so I ordered an iced tea, which was very strong and sweet, the way I like it.

The service is very friendly, casual, and the vibe is cheery. However, the non-bar chairs lack backs (and are thus unsuitable for the clumsy--moi), so I ate at the bar, which was more comfortable than many. Being in the mood for fried food, I ordered the vegan shrimp basket, consisting of plump, crispy vegan shrimp served with homemade red pepper fries (which weren't spicy, but exuded salted, crisp goodness). The housemade cocktail sauce served with the shrimp is pleasant, but not especially spicy.

Best of all, lunch was tasty, yet I didn't feel bloated afterward. (And even had enough room to indulge in a slice of sweet potato cake, an indulgence well worth it. After all that, I felt good. Da da da da da da da, I knew that I would...I feel nice...)

* * *

Headed down the street for a non-food errand, to find a true neighborhood institution, its eccentric True Value hardware store. Like many an independent store, there is an amazingly large number of goodies stacked therein, the expected items (grass seed, lawn mowers), but surprises lurk within. Like the wide variety of old-fashioned gum and candy near the checkout (if I knew about that selection of caramels beforehand, I'd be a bigger blimp), and an interesting choice of bean seeds, bush versus pole, of a variety that I have yet to see elsewhere (two shelves of each type, from the Meyer Seed Co.). Kentucky wonder beans, anyone?

Can't knock a place that's been around for decades, and still has a decent number of customers late on a weekday afternoon, near the crawl space known as the checkout. But, it wouldn't be around if it didn't fulfill many local needs, so I'm glad it's there.

Comfort food, Indian style, at the Taj Mahal Restaurant

2010-05-12T11:15:00.026-04:00

When the weather's up and down (especially on chillier days), I can get a hankerin' for Indian food (aka, the other soul food), as it's tasty, spicy, fatty, nutritious, and starchy. In other words, it hits all the comfort zones.

Even more comforting is that the above establishment, Taj Mahal Restaurant, has a weekday lunch buffet of $8.95. Its unpretentious exterior is appropriate for the neighborhood, as it's on a street with lots of small, semi-industrial businesses, but is a close drive from the Smithsonian "attic" and the Census Bureau. You see lots of these employees come in for the buffet, so it's good to get there early, before noon, before the rush is on. The interior has a number of tables, and a casual, colorful vibe. Often, the large screen tv has some Bollywood musical or soap opera running.

Buffet area before the lunch stampede.

I've been there a few times, twice for the buffet, once to get an entree. Always, the service is friendly and fast. Even buffet attendees get a basket of warm naan sent to the table. On warmer days, the mango lassi is a nice accompaniment to the food; on cooler days, I ask for hot tea.

As to the food, it's tasty enough with a good selection, from the menu and at the buffet (which sometimes has an item or two that's not on the menu, such as goat vindoloo). I've enjoyed the begun bartha (eggplant with onions and peas, I think), samosas, and lentil soup from the menu. The menu has plenty of chicken, lamb, seafood, and vegetarian entrees, with a special section for tandoori specials.

The buffet has many vegetarian options, and the others are mostly chicken dishes, including tandoor chicken (often, but not always). Buffet side mainstays include pappadum (yum!), basmati rice, vege pakoras (but I prefer the samosas), sauces like raita, tamarind, and mint, and typical desserts such as rice pudding (nothing to write home about; I heard there's chocolate cake served some days, but I haven't seen it). Then again, usually I'm too stuffed to even consider dessert when I'm done with lunch.

This place doesn't stint on its ingredients--if the sign says an item is, say, an okra curry (a "dry" curry which I'd eat again), there's a ton of okra in it. The Channa saag is drowned in spinach as well as chickpeas. The only vegetable dish that failed to impress was the navratian korma, as it wasn't as chockful of goodies as the other vegetarian dishes (and the sauce seemed blander, although none of them are scorching hot).

All in all, it's a good option in an area that doesn't have many sit-down establishments. (And does a brisk delivery business for those in that area.) As the Governator would say, I'll be back.

Lena Horne--living well was her revenge.

2010-05-10T23:59:00.013-04:00

The struggles of the legendary Ms. Horne (who epitomized the saying, "Living well is the best revenge") are best summed up in the powerful performances of the songs most closely associated with her, Stormy Weather and If You Believe.

She had it all, and gave her all on stage. We will not see her like again.

Mother's Day music mix...

2010-05-09T15:13:00.008-04:00

A few classic tunes to enjoy this Mother's Day...and a laugh.

Who can ever forget the Intruders' hit, "I'll Always Love My Mama"?

A close second is Boyz II Men's, "A Song for Mama":

And last, but not least, Tupac's "Dear Mama":

***
A Mother's Day giggle...from a guy who made a video featuring his roommate mom's voicemails. A chuckle for all of us dealing with extremely technologically challenged relatives. (Note: video has a profanity slip-up.)

Post-Cinco de Mayo, and stuff...

2010-05-06T12:09:00.016-04:00

Funny how the (commercialized) Cinco de Mayo comes smack in the middle of grumbling about the the problematic law passed in Arizona, or more accurately, the problematic way that law is likely to be carried out. But doesn't the D.C. Council have enough to worry about in D.C.? You know, like the recent shootings in SE and all. Why the action against a state? (And honestly, people truly concerned about illegal immigration should be urging that real sanctions be levied and enforced against employers who hire/exploit illegal immigrants--say, $10,000 per employee. Maybe the City Council should have passed such a law, instead of the posturing. Right.)

Anyway, I enjoyed chili with avocado and fried tortilla chips before a home emergency (in the form of water dripping from one of the county-mandated sprinklers). At least I had a full stomach before having to call in a contractor.

Yes, homemade fried tortillas. Extra tasty and easy. And safer to the waistline than keeping a big bag of chips around. You simply get a package of corn tortillas (which are tastier than flour ones), the ones that come in packages that resemble this one:
Take out at least three tortillas (to have about six chips per person), then cut the stack of chips in half twice. In a large fry pan (preferably cast iron), over medium-high heat, let the canola oil heat for a minute, then swirl the pan around and add the chips. Turn each chip over after it has started to curl up, and heat for another minute or so. Put the chips on a paper towel when done, salt as desired, and you get this tasty treat:
With real griddle marks and all! They seem to taste better when fried in a cast iron pan than with other (nonstick) pans, even the Green Pan.

A rare, welcome sight in DC...Hana Japanese Market

2010-05-04T21:04:00.009-04:00

Ever since Chinatown gentrified, there are few Asian markets left in DC (sigh for the late, lamented Da Hua Market, now the site of a monstrosity of a CVS that takes up the better part of a block) if you're not in the wholesale area (the Capital City market area, near Gallaudet).

Since I had to go to Woodley Park recently, on the way back home, I stopped at a store that I've passed hundreds of times (at least when that building only housed a travel agency), the Hana Japanese Market.

What a cheery, welcoming sight! (The people who work there are nice, too.) Just as important, this small store is packed with all sorts of inexpensive finds for those in need, or want, of Japanese foods (such as good quality green tea, for which I'm always on the hunt). While it doesn't have the exhaustive selection of an Hmart or Great Wall (particularly regarding fresh fruits, vegetables, or meats), it does have a few exotic vegetables, a huge variety of miso and tofu [including the lowest prices for packaged silken tofu I've seen in a while], as well as popular Japanese candies and sweets, and many frozen sweets. Of course, it had a nice selection of good, inexpensive green tea as well.

I wasn't feeling overly adventurous, so I only got some nice jasmine tea and an adzuki bean pastry, but I liked what I saw. Although Hana's at the corner of 17th and U Streets NW, it seems a world away from the hustle and bustle of the nearby Adams Morgan and Dupont Circle areas.

Earth music...

2010-04-25T16:03:00.010-04:00

Earth Day, month, etc., is a great time to recall all the tunes that keep you thinking of the world around you, such as this classic from Roy Ayers, Everybody Loves the Sunshine:

Or, from The Police, When the World is Running Down,

Last, but never least, are any tracks from the beautiful but oft-ignored Stevie Wonder album, The Secret Life of Plants, such as the title track:

Music to think by, and bob your head to, on Earth Day and beyond.

Celebrate Earth Day the easy way (eat out!)...

2010-04-22T22:30:00.022-04:00

As this is the 40th anniversary of Earth Day (and now all of April is considered Earth Month), in between activism and doing things to live more lightly on the planet, it's also time to take stock, and celebrate how far environmental awareness has come.

What better way to celebrate than to take it easy a day, and let someone else handle the cooking for once? Better yet, chow down on tasty fare that's planet friendly, which is easier than ever to do in the Washington area.

Some gustatory ideas come via Compassion over Killing, which lists a few local places, such as Toscana Grill and Bread and Brew, that plan to expand their vegan offerings during April. Of course, there's nothing wrong with going someplace that's tried and true, for good reason.

Thus, since I was in the area, and has a surprisingly veg-friendly menu (which is not often mentioned), I recently headed to the justly famous Four Sisters restaurant.

Now, as it was crowded during lunch, there was no seating inside. This is not a bad thing, especially this time of year, when there are breezes, and no bugs, as was the case last Thursday. Woo hoo!

Under an umbrella, with reasonably attentive service, I ordered the "Caramelized Tofu with Lemongrass and a hint of Chili in Clay Pot," and had enough for leftovers the next day.
More important, the tofu was hot in the clay pot, both in temperature and spiciness, and lots of rice was provided. I picked out the fresh cilantro sprig (because unchopped cilantro slapped atop food should be outlawed!), and ordered the (inexpensive) jasmine tea to go with, which was the weakest part of the meal. I've had much better jasmine tea many times, but for less than a buck, I can't really complain.

Piggie that I am, I ordered dessert, caramel flan. The flavor was good, but the caramel syrup was thinner than I expected. Still, I lapped it up. And took away leftovers in a large brown paper bag. Gladly. And plan to do so again, when I'm out this way again.

Earth Day (and Month) my way, the lazy way.

Wandering about the Great Wall (supermarket, that is)

2010-04-21T22:10:00.022-04:00

Since I had to go to Merrifield anyway, I decided to stop at the Great Wall Supermarket one recent afternoon, to stock up on inexpensive, yet good quality green tea (especially decaf).

The packed parking lot should have been my first clue that the store would be full, which it was. However, folks were civil, which made it fun. Naturally, there were many different types of exotic produce, such as different varieties of bok choy (didn't know there was more than one type), baseball bat-sized giant radishes, and the most frightening produce of all, the only spiked fruit that I've heard of (the hairy rambutan doesn't count):

Yes, the feared durian was there in abundance. Thankfully, no samples were provided (they probably would have had to clear the store and call the hazmat unit if that were the case).

Oh, but there were other oddities, which I might give a try another time, especially those in the frozen dessert section, such as:
Yes, durian again, but this time in a safer form, a frozen dessert I might be tempted to try. After a couple of sakes.

I know that adzuki bean desserts are popular in Japan, but apparently the yen for legume-based desserts is popular in other parts of Asia, as these sweet treats were spied in the same section:

That's right--popsicles featuring mung beans and red beans, as well as taro. I might have to try one of those sometime, especially the taro. (Just noticed that some of the popsicle boxes actually say "green bean"--don't think I'll be trying those!)

* * *

Oh, I did find the green tea, of course, and herbal tea (especially an instant ginger drink) at much cheaper prices than the local health food store, and the quality is good, especially the jasmine tea. Good stuff. At good prices. The (Chinese) American way.

* * *

Earth Month rant: How about Fairfax County making Merrifield truly pedestrian friendly by cleaning up the gravel pit known as Gallows Road (and adjoining streets, such as Strawberry Lane)? I've NEVER seen so many sidewalks full of small rocks and gravel in my life--a true hazard to area residents and commuters.

Duh, we already knew--regular password changes are useless!

2010-04-14T22:05:00.017-04:00

Another study that proves the obvious--research mentioned in today's Boston Globe article, "Please do not change your password," confirms that many of the most common security measures, such as regularly changing passwords, are a waste of time. Duh!

Microsoft conducted the study to measure the effectiveness of frequent password changes. Because users are often forced to change their passwords frequently, they're reduced to writing them on stickies slapped on their monitors. Not good. Not effective. Fail!

Many might be suspicious of the fact that it was conducted by Microsoft (but then, it undertook a similar study a few years ago, which was ignored); this may be the equivalent of a broken clock being correct twice in a day. Computer security expert Bruce Schneier said years ago that the advice given by Jesper Johannsen, urging folks to write down their passwords, was sound. However, Schneier suggests that you stick the information not on your monitor, but keep it on your person. Of course, if IT departments didn't keep asking people to change their passwords, encouraged people to create strong, yet memorable passwords), and updated the security features (firewalls) regularly, then users wouldn't feel a need to write down passwords.

Plain common sense, which is most uncommon.

*Isn't all the IT password scare talk negated by the ubiquity of "remember me on this computer" password overrides, which allows any nosy colleague blank access to your PC if it's selected? (On the Yahoo Mail screen above, that option is, thankfully, left unchecked.)

On a West Virginia mountaintop...

2010-04-09T12:38:00.014-04:00

This latest, ugliest coal mining tragedy in West Virginia (25 people known dead) just makes you sadder and madder, the more that comes out. All the safety violations in the previous year, just ignored by the company, Massey Energy.

The violations must have been blatant if the miners themselves were aware of many of them, as was explained by Pam Napper, speaking to CNN (posted on Huffington Post) about the loss of a son, brother, and nephew in the recent blast. (And why, oh why, is CNN burying stories about this disaster away from its main page?)

* * *
This horrendous loss of life makes me think of how we are enabling such flauting of the law by continuing to purchase a product--in this case, electricity--much of which (48-49% last time I looked at my PEPCO bill) is furnished by coal. Ugh.

So, I figure it's time to give Clean Currents a call. (I have a flyer left over from the Veg Fest.) The rep explained (woo hoo, a live person on the phone, without having to go too deep into the voicemail maze) that if I switched to its wind power (you choose 50% or 100%), I'd still be billed via PEPCO, but the bill would have a notation that reminding you that you're billed Clean Currents' rates. Oh, and I'd have to sign a contract for one or two years; there's a termination fee for canceling the contract (but NOT for moving in the middle of your contract), but no enrollment fee. That's reassuring. Also, the locked-in rates are currently about 15% lower than PEPCO's current rates. (Maryland and DC residents can switch to Clean Currents if your current provider is PEPCO, BGE, or Allegheny. BGE's customers, in particular, could use a break.) This provider deserves serious consideration.

* * *
Some good news from West Virginia (or least, about one of its most illustrious sons). A documentary about Bill Withers, Still Bill, has recently been released. Apparently, it's not yet available via Amazon, so there's just this tantalizing trailer...

Still Bill Trailer from B-Side Entertainment on Vimeo.

A music legend, Malcolm McLaren, leaves us

2010-04-08T17:16:00.003-04:00

Duh, I didn't know when the hip-hop classic Buffalo Gals was released (a tune which I was unsure whether I liked at the time) that McLaren was also one of the people behind the Sex Pistols. Malcolm McLaren (1946-2010)--a music industry original.

Not an April Fool's prank...

2010-04-01T15:22:00.009-04:00

Sadly, the passing of David Mills, who was only 48, on the set of his newest production, the upcoming HBO drama Treme, is not a joke. The former Washington Post writer, and later writer of such highly acclaimed tv shows such as Homicide (the best tv show ever made, IMHO) and The Wire, had an aneurysm Tuesday and never regained consciousness.

To me, his death represents something of the end of a tv era, as the police/detective shows on the tube now are more procedure oriented, with all mysteries solved by show's end, rather than character focused, which is what I loved about Homicide; its cops had real conversations about the important and trivial things we all hash about. Mills will be missed.

It's about time...

2010-03-21T23:07:00.017-04:00

Finally. The Democrats mustered up something resembling a spine, so House Democrats approved the Senate health care reform bill tonight, by a close vote. The President might sign the bill as early as Tuesday.

With all the huffing and puffing of its opponents, you might not know that some of the bill's key provisions don't even go into effect until 2014. However, favorable measures that go into effect in 2010 include:

Not being able to be kicked out of a health insurance policy if you become sick. (A heinous insurance practice known as recission.)
Parents can keep their children on their insurance policy until these children are 26. (Grad students must be pleased.)

As today's New York Times article points out, everyone could benefit from the legislation, as it tightens regulations on health insurance companies, which have, quite frankly, basically been allowed to run roughshod over the public, until now.

Rep. Alan Grayson (D-FL, who'da thunk?) again had it right when he said that voting for health care reform was about saving lives.

* * *

I bet some of those legislators are feeling both relieved, and a bit exhausted. (After all, a vote on a Sunday night?) Would not be a bit surprised if many of them felt as though they had been...

Happy St. Patrick's Day!

2010-03-17T17:45:00.010-04:00

Today's sunny skies, after this bleak, did I say, bleak, overly long winter (or so it seemed), makes St. Patrick's Day, that bellwether of spring to come in less than a week, welcome.

There's no better way to start the day (or perhaps finish it, if you're prone to overpartying tonight) than the Irish way, with a nice, strong cuppa tea. (The Irish drink more tea, per capita, than anyone.) Can you say, relaxation?

photo by Xavier Snelgrove

A strong cup of Irish breakfast tea, that malty, delish tea that's hearty enough for coffee drinkers, without the stomach upset. Popular Irish brands like Bewley's and Barry's are available online, as well as at local stores like The Irish Walk in Alexandria, a wonderland of all things Irish.

Not having an Irish-style meal, though (no colcannon tonight), but instead a meal inspired by Portugal, a caldo verde style stew.

Then again, that just goes to show the things different cultures can have in common, as there's both kale and potatoes in colcannon and caldo verde. And both dishes hit the spot.

You got to chill...

2010-02-06T23:38:00.007-05:00

Forecasters have been getting excited about the snowstorm, but AccuWeather's Jim Kosek, in Baltimore, is beyond ridiculous...

He seriously needs to follow this advice before he gives himself a heart attack...

Let it snow...oh wait...

2010-02-05T14:50:00.008-05:00

OK, so we're getting more of the white stuff, a lot more, more than even December (?!?). So, I'm hunkered down, even did the laundry (which I was planning to do anyway), to avoid possible problems of doing laundry with the vent covered with 12+ inches of white fluff (such as carbon monoxide fumes backing into the house).

Now's the time to sit back and do the charging--cell phones, rechargeable batteries (for radios and cameras), so as not to worry. With all that in the works, I'll sit back and enjoy more scenes like these:

You know the deal if you have to drive in this type of weather--go slow. That lesson was reinforced last week, when I had to drive up Pennsylvania Avenue last Saturday, while the snowy stuff was still coming down hard. Scariest thing is while the stuff is falling, as the plowing, salting, and sanding does little good until after it has stopped. So, when even busy streets like Southern Avenue and Pennsylvania Avenue are basically snow- and ice-covered thoroughfares (like I'm sure they will be again today), taking it slow allows you to get where you need to be. I wasn't quite doing 25 mph last Saturday, so I avoided skidding, but could tell that if I went any faster, the car could have slid, as I felt very slight attempts at the car skidding a couple of times, after which I slowed down some more, which stopped that action.

* * *

Thankfully, my 'rolla is not one of the newest ones, such it's exempt from the Toyota recall fiasco, which now also involves the Prius. The recall makes me think back to buying the car from the dealer, as the salesman tried what I thought was a novel approach to getting me to purchase the extended warranty; his spiel was that with all the innards being computerized, you wouldn't want to have to pay for the mechanic merely to find out what might be wrong. I bit, and got the extended warranty, and am glad I did. However, that admission on the part of the salesperson is one reason I'm glad I got the manual windows for that car, which I'm not even sure is an option anymore.

Yes, I like my electronics as much as the next person, but I don't like everything to be computerized, with no manual backup.

In the new year...

2010-01-10T14:55:00.009-05:00

Recently took care of county business, but in the process narrowly missed being surrounded by the above gaggle of (large!) feathered friends looking for treats before entering the administration building. Guess they're used to being pampered up the road in Upper Marlboro...

***

Need to do a bit of shopping in DC (after errands), and I must remember to take along a couple of reusable bags along, to avoid the dreaded 5 cent bag tax that just went into effect this January 1st.

Whatever your misgivings about Whole Foods, at least it was ahead of the bag curve, as it provides a 5 cent discount for each reusable bag a customer uses (and has done so for years). In the 'burbs, Target recently started touting a 5 cent reusable bag discount on its receipts for customers who bring them in (as I have on occasion); however, it apparently hasn't yet trained all employees on how to activate the discount--a problem which has crept up more than once, which currently makes its reusable bag discount more myth than reality.

Now, while I find the notion of a bag tax annoying, it's even more foolish for affluent folks to waste gas (and time) shopping elsewhere. The fact is that there is visibly more litter in DC and suburbs since stores have begun using plastic bags in earnest (in lieu of paper bags)---you never saw paper bags, say, fluttering in the wind from a tree or other such nonsense. At least the DC government has actually proposed a way to pay for a program ahead of time, instead of coming up with a program first and then figuring out if it can be paid for.

The weather forecast, brought by acorns...

2009-12-19T14:05:00.028-05:00

While I'm pleasantly shocked about today's premature (for December) snowstorm, you could say it was predicted by an elderly lady who was passing along some country wisdom. Of course, her forecast for this winter's weather (which, technically, begins the day after tomorrow) included the usual musings about the high number of woolly bear caterpillars sightings this year, to which I gently nodded in agreement.

However, the gray eminence added another aspect to her prediction--she mentioned that the huge number of acorns seen this year meant that winter would be extremely cold. Huh? I'm sure I had a dumbfounded look, 'cause that's the first time I've ever heard the haul of acorns involved in the weather forecast. (Of course, after her speculation, I noticed that many squirrels appeared to take steps to hide those acorns in holes, which I'd never paid attention to before.)

* * *

Just as the acorn lady predicted the extremely cold, snowy weather, I predict that much hot cocoa will be consumed during and after the storm, the only question being how often this delicious, healthful, drink will be quaffed.

Hot cocoa--cheaters' edition

If you don't have hot cocoa mix at home (haven't been able to find the Ghiradelli hazelnut hot cocoa mix), your favorite chocolate milk heated up via microwave makes an acceptable substitute. Also, as chocolate milk may be more helpful in helping people recover from athletic endeavors than Gatorade, it's perfect to drink after shoveling snow. Or while watching the snow. Or after hearing predictions of snow.

Smooth hot cocoa--DIY edition

If you're lacking chocolate milk or cocoa mix, but have a box of Hershey's cocoa at home for cooking, and some milk, you're in luck. The ingredients as listed in the instructions are fine (2 Tbsps. cocoa, 2 Tbsps. sugar, pinch salt, 1 cup milk, 1/4 tsp. vanilla), but fail to mention that your cocoa will turn out lumpy unless you take an extra step.

Whisking the dry ingredients together does no good, even using the tiny whisks I have. Instead, I put the cocoa into a trusty party favor sachet. (Guys can use the more macho mini burlap sack, which can be bought at health food stores.) Then, dunk the sack into milk that's been microwaved for a minute and a half, add the other ingredients, and stir. Let sack sit in milk for a minute or two, then remove. The smooth, tasty result (after transferring milk from a microwave-safe cup):

Mmm, mmm, good. Oh, and the snow's still coming down, so it may be time to make yet another cup!

Mezza Luna--cool blue venue...

2009-12-10T11:11:00.015-05:00

Drinks, like the red sangriatini, on the bar at Mezza Luna. Drinks are larger than this photo, from the Mezza Luna site, would suggest.

This being the holiday party season and all was a nice time to hold a little blogger get-together, in a new place, the very cool, casual Mezza Luna Restaurant and Lounge. Laid-back mod-looking decor, happy hour with delish drinks (including Absolut cocktails for $6), tasty tapas like the Tortilla Espanola (homey tasting with a sophisticated presentation) and the hummus, served with grilled pita triangles at angles resembling flying fish on a plate, along with new people and conversation, made for a good time had by all.

As usual, there were people from a variety of backgrounds--corporate, nonprofit, gub'mint, startup--and I was one of the few non-techies there. But because there were some new folks, some just starting sites, others with more experience and multiple blogs, there were good tips and information passed around. Such as that Word (boot) camp for Wordpress users is only $40!

Of course, our very own Kier is giving a presentation in the new year, on January 9 (at the Cleveland Park Library), "Blogging 101," for anyone interested in starting their very own electronic megaphone.

Some of the new people have interesting blogs, too:

Spleeness--a very funny stream-of-consciousness site.
KissMyCountry--an eco-optimistic site, featuring travel insights.

And last, but certainly not least, the cool dance music we were bopping along to, which may be the nascence of a District Bloggers Meetup and 80s Dance Party in the not-too-distant future.

Favorite Christmas song--by far...

2009-12-02T23:57:00.008-05:00

'Tis the season for lots of great holiday recordings, such as renditions of This Christmas by Donny Hathaway, The Temptations' Silent Night, even The Whispers Happy Holidays to You (The Whispers NOT being one of my favorite groups, btw).

However, my favorite Christmas recording is Vanessa Williams' jazzed version of What Child is This, which only improves upon re-hearing!

Cyber Monday hint--the Polaroid i1035...

2009-11-29T18:01:00.023-05:00

Oh, tomorrow is the annual non-event of Cyber Monday, the online holiday bargain chase. It's a non-event to me, because you can get great bargains online any time of year, probably better ones.

Case in point is the good, cheap (but no longer uber-cheap) Polaroid i1035 camera. I found out the hard way that it's best to search online for inexpensive digital cameras, because retailers love to pull the old bait and switch. (A Target employee actually admitted that they only had five bargain cameras in store, the day after they went on sale, which was the last straw for me.) I searched for a bargain camera because, being a photography newbie, didn't want to purchase too much camera for my abilities. I also didn't want to spend much because there are other useful camera-related items to get, such as rechargeable batteries and charger, SD card, and case (which I regret not purchasing earlier. But I digress).

So, earlier this year, I bought the i1035 at buy.com for $70, including shipping. (Unfortunately, not buying a camera case soon after meant that the camera got fried in the car a few months later, meaning that I ended up buying another i1035 for a total of $91 at Amazon, after putting up with a different, less cheap camera from another manufacturer.) Also unfortunate is that buy.com no longer sells this camera, although other sites do, such as Amazon. (Via Amazon, if you get the camera through Zeeland, you'll snag a great bargain, as it's the retailer that offered it at a great price earlier at buy.com.)

This Polaroid is lightweight, compact, yet has many features, at least ones that interest me, such as digital image stabilization (anti-shaking), and a nice large, 3 inch LCD screen:

In practical terms, the generous screen means that a viewfinder is not necessary (and not even particularly desirable). The camera is easy to open (this was an issue for me with a Canon Powershoot A series camera, which took a long time to open to insert the batteries), and the features are easonably easy to use.

If you're a long-suffering Vista user, you don't even have to download software to transfer the photos to your PC--just hook up the camera to the computer via the USB cable, and click on the appropriate folders.

The default resolution is quite high, so the camera eats batteries (but then, don't they all?), so please store batteries in the case when you're not about to use it. (The case I use has room for both camera and loose batteries.) The high resolution means that pictures tend to come out quite clear (at least if you don't bother with the digital zoom, which even the manual warns against).

Since another holiday is coming up, I'm sure I'll get around to using its fancy features, such as:

However, for the immediate future, it's sufficient that I can take nice pictures with the Polaroid i1035, like many of the ones in the slideshow on the right.

Oasis in the city...the National Arboretum

2009-11-13T16:12:00.070-05:00

Recently needing a long walk to relax and unwind, and panicking that it's November ('cause the fall color will only be around a bit longer), I decided to go to the National Arboretum for the first time in a while, because I knew it would be peaceful as well as beautiful.

Of course, I had to fortify myself a bit before my trek, so I got a candy bar, a sip of water, etc., soon after arriving there, and was gratified that there is some gesture of eco-responsiblity there, such as the two rainbarrels outside the shop.

However, my elation at that sight was short-lived, and my curiosity piqued, when soon after I spied the following display:

Oh the folly! Because the arboretum is maintained by the USDA's Agricultural Research Service, this exhibit showcases plants that are considered to have promise for use as biofuels, some to be turned into ethanol, and others into petroleum substitutes. Many of the plants are familiar, such as sunflower and soybean; however, I agree with George Monbiot that these can only be credible sources of fuel if recycled from chip fat (cooking grease).

Other plants might have good additional uses, but many are grown in other (esp. tropical) nations, although they seemed vigorous enough in Washington's mid-Atlantic clime:

The ugly, hairy, scary castor plant was seen entirely too often at various parts of the Arboretum (showed up in the herb garden, too). Ugh. Glad I'm not of the generation that was forced to drink castor oil as a child, as the plant is as unattractive as its oil is reputed to be nasty.

Didn't think sugarcane could even grow in a non-tropical climate. (And this past summer was relatively mild compared to most Washington summers, so I'm shocked that this sugarcane is thriving here in November.) But its use still should be confined to food, regardless of what Brazil is doing.

Similar surprise with sorghum, a Southern sweetening staple of generations past. (Sorghum syrup, which can be found occasionally.) Again, this should remain a food, not be a fuel.

The elusive jatropha, which was supposed to be salvation for farmers in India, and produces a high-quality oil that can be used as jet fuel, among other things. (Again, I'm very surprised to see it doing quite well in this non-tropical spot.) Let's hope its cultivation doesn't crowd out farmers trying to grow food, an unfortunate possibility, probability even.

Goodness, there were quite a few plants listed that the average person hasn't even heard of, such as...

Let's not forget the other unknowns: lesquerella, camelina, miscanthus. Time to find another hangout.

* * *

It's bonsai time!

Because of renovation, not all of the plants are on public display. But a few of the beauties...

* * *

One of my favorite parts of the arboretum is the herb garden, which is divided into various areas, such as Medicinal, Native American, Colonial, etc.

The view alone, just before entering the herb garden, says "ahhhhh."

One plant I was pleasantly surprised to see repeatedly here (at the entrance, again in the medicinal garden, culinary garden, etc.) is rosemary, which is growing higher than I had ever seen it...

Other of the many garden delights include Vietnamese coriander.

I rubbed the leaves, and they gave a strong cilantro-like fragrance. (Like the sign says, duh!)

Creeping thyme, another plant repeating itself. But I don't mind, in this case.

Last in the herb garden, but certainly not least, were the wide variety of chile peppers. A couple of the colorful denizens below...

And these were only two of the many varieties of chile pepper there that are absolutely thriving. For some odd reason, before last year, I assumed that both sweet and hot peppers only grew during the hot months. Wrong. As you see, they grow during much of the fall, at long as they're in a decently sunny spot.

* * *

Of course, I couldn't leave before going to the magnificent Capitol columns. (Off in the distance a while earlier, a barbarian actually left his motorcycle on the side of the area, in the front of the columns. Yuck, in addition to the noise he and his friends kicked up for a short time. The nerve.)

It's easy to forget you're tramping around almost 450 acres with all this beauty, that is, until later in the day, when your muscles send you a reminder.

***

Getting there by public transportation (to the R Street entrance) should be easier once all the blasted construction on Bladensburg Road and H Streets is finally done, when the light rail line is completed. This would also make it easier to do the proper thing after leaving the arboretum, that is, to go get a drink on H Street.

Just around the corner...

2009-11-12T12:16:00.020-05:00

Thanksgiving, that is. This is the last week of the regular harvest season at Clagett; late next week begins gleaning. At this point in the season, there are pumpkins, sweet potatoes, even peppers, aplenty, as well as greens, glorious greens, which do quite well when washed, torn, and frozen--makes them quicker to cook. (Hint for Thanksgiving!)

Of course, I'll miss walking back from various fields and seeing small delights such as:

Spicebush?

and

* * *

The brouhaha from Jonathan Safran Foer's book, Eating Animals, includes many people proclaiming that if we'd all just eat grass-raised beef and other animals, all would be well. While I respect that position, the fact is that for most people, eating grass-raised animals is even less practical than going vegan.

Clagett itself demonstrates the impracticality of humanely-raised meat for most people. The simple fact is that raising critters this way requires lots of land, and time--time for little calves to grow up. This inherently limits the amount of such meat that can be produced, keeping the price of such an item a luxury. Add to that increasing demand for same meat, and prices go even higher. Organic meats, dairy, and eggs are MUCH higher in price compared to conventionally raised animal products, a much greater price differential than that between organic produce and grains and conventionally raised grains and produce.

Because the supply of such meat will always be low relative to demand (which is why the list for the meat at Clagett is closed, while there are probably slots available for shares for next year there), even people who have no problem with eating meat will be eating it a lot less frequently, if determined to only eat humanely grass-raised meats. Just sayin.'

(I'll be the one avoiding cooking, as well as eating, turkey carcass this holiday. I'll be fixing a vegetarian roast instead, and fending off the meat-eaters in order to eat some myself, as on holidays past!)

Jennifer McCann of the Vegan Lunchbox blog has a wonderful Magical Loaf Studio, where you can insert your favorite ingredients to come up with your own recipe for a vegetarian roast. Stupendous!

Happy Halloween Eve!

2009-10-30T17:25:00.056-04:00

What a day to come to Miller Farms in Clinton, the day before Halloween. Before I headed out to the fields to glean with a small group, the fine country folk at the farm had its bakery open (at 6 am, no less), so the public can get those scrumptious apple cider donuts to go with coffee. (I admit that good as those apple cider ones are, I like the double chocolate and strawberry creme donuts even better. I can just feel the fat coming on.)

Like many successful family farms, Miller Farms sells a variety of farm products at its down-home grocery store, including produce that's not so much exotic as hard to find, such as green peanuts.
Green peanuts are used to make that great Southern snack, boiled peanuts. (AKA Southern edamame, if you want to get all foodie.)

Wow, I've never seen fresh lima beans in the pods. Not sure what I was expecting them to look like, but I'll soon know what they taste like, once they make the journey into my pot!

Also seen (and purchased) was a type of cooking green you rarely see even at farmer's markets, perhaps in part because of its unfortunate name (although its seed, rapeseed, is the source of canola oil, canola being an acronym):

In addition to delicious fresh foods, there's an extensive selection of canned goods from another regional producer, McCutcheon's (of Frederick, Md.), which includes McCutcheon's products I've never seen before, and I thought I'd seen them all.

(Guess what drinks are being served with Thanksgiving dinner this year?)

The store carries its own dried herbs and spices, which are plentiful and inexpensive:

Of course, what would a farm store be without these at this time of year:

Or, an old-fashioned store without this (and just before Halloween):

A big advertised draw was for these beauties:

As well as for another of its homemade special treats:

* * *
On to more serious matters, such as gleaning delicious collard greens, such as these:

However, even the friendly folks at Miller can't stay entirely serious, because the following scary "folk" were placed around some of the fields:

Scary, ha ha!

Keep it hot! (to fight cold and flu)

2009-10-25T19:03:00.027-04:00

Now that swine flu's been declared a national emergency, and it's still a few weeks until it's available for everyone that wants to be vaccinated, the challenge is to stay healthy until you get the vaccination. (Although healthy habits even after vaccination help it work most effectively, so it's not the time to be cramming Doritos.)

One way to keep cold and flu at bay (or relieve symptoms if you come down with a bug) is to down hot drinks. One way I've found to keep hot drinks handy at home, at any hour, is to use an electric kettle (specifically, the ChefsChoice 677 cordless kettle pictured above). Keeping one in my bedroom (along with a teacup, saucer, and tins of tea) keeps me from having to amble up and down stairs first thing in the morning, or at night, when I want to warm up with a hot cuppa. I've had this kettle a couple of years, and couldn't be more pleased.

The kettle shuts itself off after boiling for a few minutes (with a nice, solid "click"), and has a red light on while it boils, so you know when it's on, a nice safety feature. I also like the handle's shape, and the stainless steel body keeps the water very warm for a nice long time after boiling. Ahhhhhh! That it's a nice heavy construction means that you won't easily knock it over; that the base separates from the rest of the kettle makes pouring easy.

Keeping the kettle in the bedroom also allows it to double as a humidifier, when you open the lid after the water boils and the steam fills the room. (Ahhh again!) It's also safer than a standard humidifier, as it's easy to clean and dry out (the lid opens up quite wide), making it unlikely to develop yucky mold.

Last, but certainly not least, electric kettles are considered very energy efficient, in part because they quickly warm up water.

As part of a cold-busting electric duo, consider getting the cheap luxury of a mug warmer for the office. No, it doesn't heat up your drink (that's what the kettle is for!), but keeps it from getting cold. Because you never know--you might have to leave your desk for an emergency meeting, get back half hour later, and your drink is cold. Bummer.

* * *

While I enjoy the colder months (to a point), sometimes the cold weather gets you down, as Kool and the Gang put it aptly in the 1975 classic, Winter Sadness.

The more things change...

2009-10-18T22:29:00.008-04:00

The past few days have been a vortex of insanity in America. One village idiot writ large, Keith Bardwell, is a justice of the peace in Tangipahoa Parish in Louisiana, as you've probably heard by now.

It's astounding that this fool would admit, on television, to breaking decades-old federal law by refusing to marry interracial couples, because he's worried about "the children." Oh please. Bring me the barf bag if this guy gets more air time.

Visit msnbc.com for Breaking News, World News, and News about the Economy

Um, since when is the justice of the peace supposed to be worried about how long other people's marriages last? Is he a marriage counselor, too? (Perish the thought!)

The widow of my former pastor, the late Herbert Schwandt (founder of Peace Lutheran Church in NE Washington), must be shaking her head at this nonsense, as she and her husband were married for 35 years, until his death in 2006. Supposedly, Pastor Schwandt once remarked that he hadn't even seen a black person until after he joined the army. My, how his life changed years later, when he married Kay, a black woman, and even more after they had three children.

Yes, the kids are alright.

Priorities, priorities...

2009-10-07T16:56:00.013-04:00

Having to deal with the health-industrial complex again yesterday, by having to take a relative in for testing, meant being greeted at the door of the clinic by a lady in a surgical mask and pushing hand sanitizer. Scary! She was reasonable enough after I consented to a bit of gel; I wasn't against the stuff, I told her, but wondered why this same health provider doesn't provide hot drinks on all floors of said clinic, since it's known that hot drinks also help fight cold and flu (and there are vending machines on every floor selling cold drinks and snacks; why not one that sells hot chocolate, tea, and coffee), particularly since that building is kept quite chilly. She said that she'd mention the suggestion to her supervisors. I'll believe it when I see it.

I don't get these health care providers--not selling something that could keep people from getting ill, when they sell so many other things. I just don't get it.

* * *

A few weeks back, when I felt not the flu but the common cold trying to get a hold of me, in addition to getting additional rest, more hot drinks, and the like, I also took the tasty cold and flu tonic remedy Sambucus (the Nature's Way brand version of Sambucol). After a few days, it stopped my burgeoning cold in its tracks, as I didn't become full-blown congested. After four days, the cold was stopped cold, and I was never so congested that I couldn't sleep at night. Unfortunately, it's a bit pricey, but unlike other cold and flu medications, it doesn't make you drowsy, and tastes good. (No, it's not related to the liqueur sambuca, which I can't stand because it has a licorice flavor; this syrup is raspberry flavored.)

Thus, I'm trying to keep this sweet elixir in stock, at least through the end of the month when H1N1 vaccine becomes available. Maybe past then, because the common cold is bad enough.

Costco--to go or not to go, that is the question...

2009-10-05T17:09:00.026-04:00

When Sis asked if I wanted to go with her to Costco (so she could pick up a decoration she saw there previously), I said yes, because I had my short list of stuff I was interested in, to do my buying in volume. So, on to Brandywine we go.

Yes, Costco has its Christmas decorations up (although to be fair, there were more at the nearby Target and Jo Ann's Arts & Crafts). Mom, though she says she doesn't like the place, asked me to pick up raisins. OK, fine. But then I also had to get her her honey, because it has the big jug that's cheaper (at $9.59) than the health food store price.

As Sis cruised by the jewelry (and we oohed and aahed over the cheaper and more expensive pieces--it was all I could to do tear myself away from the $59 onyx-pearl necklace), we finally parted ways to do serious shopping. There were way more clothes than last time (not interested), although last time (a few weeks ago), it had lots of regulation Redskins jerseys for $59, which, unfortunately, is fairly cheap for real NFL merchandise.

While it did have the Aveeno, there was no coupon book; currently, it's the going price per bottle (wait, it's a better price, since the twin-pack is for 2 18-ounce bottles, and the stores generally carry the 12-ounce ones--oops), I scooted past this aisle to go to the packaged foods aisle. This was where I saved money, as it had the giant size (9 ounces) of ground nutmeg for $7.39, just in time for holiday baking season. (In a previous visit, I bagged the 16-ounce bottle of vanilla for $5.39--woo hoo--as well as a 4 lb. bag of Wyman's frozen Maine blueberries, for $9.99. Those blueberries seem to be a staple of Costco, but I'm not complaining.)

However, two other bargains (they were truly lower in price than at grocery stores), were for items that I might not normally buy, at least not in those quantities, so I ended up spending more this visit than I planned to, though not a ridiculous amount.

No, you're not going to find 65 ounces of artichoke hearts in oil for $7.85 at any grocery, as they run for $4 for a tiny jar; it was a great deal, since I heart artichokes. However, since I was not expecting to find it, buying it made a slight dent in my budget. This is probably how Costco gets shoppers to spend more than intended--in addition to items it keeps in stock, it also sells a number of "surprise" items that you don't know how long will be there. Fortunately, I was somewhat able to keep this kind of spending under something resembling control, as I had been in local Costcos a couple of times, and have an idea of the kinds of things they keep stocked, although different stores may carry different items. (For instance, the one near the Pentagon stocks Bocaburgers, but Brandywine does not; Brandywine has the three-pack of Silk [at the lower Target-style price], but I didn't notice it at Pentagon. Also, the Pentagon store has beer and wine.)

The big score among these good scores (one of which was Charmin--how cliche, I know), was this find, which I had to brew as soon as I got home...

Matcha green tea, 100 bags, for $12.99, packaged by the Ito En company (a brand recommended by Dr. Andrew Weil), is an absolute steal. (Anytime you see matcha for under $30 is time for celebration.) While it seemed odd that the matcha was bagged (in sturdy polyester bags), the tea is certainly high quality, with a rich taste and deep green color. What more could you ask?

By splitting the membership (the second cardholder doesn't even have to list the address) the damage is only $25 each, you can easily score savings of more than this amount, and find more than Nine things that are worth buying at Costco, even us single folk. However, you want to make sure that, perishable or not, the things that you buy you have the space for, as some things are easier to store than others. However, although I don't have, say, a huge home or stand-alone freezer, the savings has already been worth it, and I don't leave with a huge haul.

However, if you tend to be an impulse shopper, or a clutterbug, it might be a good idea to stay away from these big box stores, as they can be too much temptation for some. As they say, different strokes for different folks.

A good time was had by all...

2009-10-02T12:02:00.004-04:00

Last week a good time was had by all at a cousin's wedding. (Even getting there was proof that not all of southern Maryland has been gobbled up by developers, probably the one good thing about the economic downturn. The scene above is across from the reception hall, which was surrounded by farms.)

Anyhoo, with the family harmony and all, the only sour note was the food, as the caterer, like too many others, try to appease the "no sodium" crowd. It's a fraud, I tell you, tempting looking parsley potatoes with no salt, then needing to pour salt upon them to attempt to remedy this foul--doesn't quite work. Strangely enough, there's no "no sugar" edict, as folks might riot if there were no wedding cake. This can't be about cutting costs, either, as there were (tall glass) salt and pepper shakers on each table. Concern about health at a wedding (which is only one meal) always seems suspicious to me...

* * *

I finally got the seasonal flu shot from a local MinuteClinic at a 24-hour CVS, which was quick and convenient enough. As good as such a clinic is for small concerns, like flu shots, their existence cannot be summoned as a good way to provide health care access for everyone, because of the inherent shortcomings of stand-alone clinics. People who want to deflect attention away from health care reform and onto such places as the way to cut health care costs, to paraphrase John McEnroe, cannot be serious.

For instance, I was asked by the nurse practitioner if I were allergic to eggs or chicken, which I am not. I then asked whether people who are allergic to iodine (seafood allergy) can take the shot without problems, and she said that it would be no problem. So far, so good.

However, if you haven't consistently had access to health care, you might not know that you've developed an allergy because you'd have to be tested (mo' money!) if allergy is suspected. And how is allergy confirmed without being previously seen by a medical professional about possible symptoms? What about continuity in health care, is that too much to ask? Continuity is impossible if affordable health care is not available to all Americans.

Sadly, Rep. Alan Grayson's recent quip about the Republican health care "plan," is on point--namely, don't get sick; if you get sick, die off quick. (The ungrammatical ending is mine.)

Car Free DC? Still a ways off...

2009-09-22T21:00:00.015-04:00

Today is supposedly Car Free Day worldwide. Unfortunately, traffic may be less in some areas (not enough that I can notice, though) because of the economy. However, it may have been tricky to actually go car-free in DC today, as cabbies were on strike protesting the new meters.

Another impediment from more people going car-free in the area stems from recent transit troubles, such as the latest in a string of suicides at subway stations (causing Metro to begin suicide prevention measures). If only to prevent another suicide like last week's tragedy at the Columbia Heights station, a fifteen year old who decided to end it all in public (I heard the awful thud when it happened; the boy was still alive for a little while after he jumped), such efforts could be worthwhile.

Scene outside the Columbia Heights metro, about 2 pm on Sept. 17, 2009.

Perhaps we need the equivalent of the Tokyo subway's people pushers , whom, by their presence, are another level of eyes and ears in the system, who could also watch out for the extremely distraught.

September is festival month in DC! DC VEGFEST!

2009-09-13T21:04:00.036-04:00

September is festival time in these parts--from Adams Morgan Day, to Black Luv Day, the list goes on. So I decided to head over to the DC Vegfest, held at GWU's campus, to see if I'd find out anything new. Not that I was going to purchase anything, as I had determined that it was to be a personal no-buy day. Not that there wasn't plenty of temptation to part with greenbacks, with such a wide variety of everything on display.

Well, there's always something new, or at least interesting, with such a variety of people attending and companies and organizations represented.

Local stores, such as MOM's Organic Market kindly handed over multiple samples of such treats as the Sheese with chives, fruit, etc., and a rep mentioned that they're looking for space to open another location, in DC proper.

Other stores, such as Pangea, were showcasing new items. One of the owners swore that I didn't miss this product when I popped in the store recently--the items below just came in this past week, 'cause I would have stared in open-mouthed wonder if I had seen these, especially the caramel!Plenty of animal rights organizations were represented, such as the sponsors Compassion over Killing and FARM, smaller groups such as United Poultry Concerns, vegetarian groups such as the VSDC, the VRG, and, alas, PETA.
Unfortunately, I missed Michael Greger's talk, but he was gracious chatting at one of the tables. I also missed the bodybuilder (where had all the speakers gone?), but couldn't ignore his poster ...
I'm not quite sure what stunt was going to be pulled after the lady in this costume went milling around the crowd, so I didn't wait to find out (although she's probably glad that this was a breezy day)...
There were also general local environmental organizations there, such as LiveGreen, which asked the following good question...

The rep explained that because so many new wind energy farms have gone on line in recent years, the price is now competitive with energy from other sources, and earnestly mentioned that switching to wind is an easy green thing that could make a big difference. Hmmm...

Local and regional eateries and establishments were represented, from Summer Delights to Sunflower to Senbeb Cafe, to other, newer outfits such as Toscana Green and a raw food education organization, Mojo Juice Club, which was the source of one of the status symbols of the fest, a fresh green coconut with a straw to suck out the coconut water.
Of course, it's all about the sweets, as there's great pent-up demand for vegan desserts. So, yes, Sticky Fingers Bakery was there, and its goods went out so fast as to be a blur. (But I got a coupon for a free cookie, so I'm not mad.) And Baltimore donut diva Emily's Desserts also had its treats on hand, briefly, as well as a preview for the upcoming dessert cookbook, aptly named...
The piece de resistance, however, was the drool-worthy table from Vegan Treats, based in Bethlehem, Pa., which had the longest line at the festival. Wisely, they seem to have brought a great variety of LOTS of desserts, a good thing, since they disappeared quickly enough. (Happily, a rep mentioned that a rep comes to DC on Fridays to deliver orders. Plus, its prices seem quite reasonable as listed on the brochure.)

Oh my! A fittingly sweet ending to a great event. Hope it's bigger and better next year!

* * *
To and fro the festival, on the subway, were plenty of protesters (protesting what, do tell!) with the signs and all, behaving civilly on the Metro. Perhaps the subway being an unfamiliar experience for many of them, as well as being around plenty of people of color while there, presumably another unusual experience for many of them, temporarily put such people on their better behavior (e.g., you couldn't see what was on most signs while there); however, the atmosphere was tense. Such a marked contrast to the good vibes at the Vegfest.

Poste, not haste...

2009-09-09T15:40:00.006-04:00

The recent (but apparently well received) meeting of DC food bloggers at Poste Brasserie was, as far as I can tell, a hit. Folks were mingling in the courtyard, and all were as shocked as I was that the turnout was more than 50 people. (And these would just be the ones who bothered to show up!) Most pleasant surprise of all was simply the knowledge that so many people in this area alone who choose to muse electronically about what we put in our mouths. Of course, it also disproves the notion that this town is only composed of policy wonks (but then again, some of them blog on food in whatever downtime they can muster).

Met some interesting folks (including a local rep for Automattic), faces for a couple of blogs I've read on occasion; I'm afraid to read them too often, as many of them have photography to make you drool, food porn for real.

Some of the more interesting sites and their cool people...

Arugula Files--A good, well-known all-around local food blog featuring food spots, recipes, and, of course, great pics.
Macheesmo--Entertaining food experiments, experiences, and other good stuff.
Savory Sights--Some of the finest food porn, with pics sent in from viewers.
Savory Reviews--A sister site to Savory Sights, but includes recipes.
State Dinner--Contrary to the title, an homage to food both homestyle and fancy. With cute recipes for baked goodies.
Gradually Greener--Concentrates on food finds in and around DC, with the pictures to prove it.
Measured Memory--A dessert baking blog, with worthy recipes and photos.
Capital Spice--Food happens.

Hope there are more such get-togethers in the not-too-distant future!

Laboring, for good

2009-09-07T16:32:00.010-04:00

Weeding in (non-milagro) beanfields last week, near this gorgeous sunflower cover crop field (which means, incidentally, there are a lot more sunflowers around Clagett than last year--yay!), makes you appreciate work in all its forms--when on the farm, by the people and plants. In essence, the sunflowers are working, just by standing around looking beautiful, because as cover crops, they help prevent erosion and help fertilize the soil, making a type of green manure.

Discouragingly, hard work can seem to be for naught when there are diseases like the tomato blight on the loose, rampaging tomato plants in the Northeast and Mid-Atlantic, as the tomato harvest is noticeably down from last year. However, I noticed that while most of the tomatoes were adversely affected, the smaller ones, notably the cherries and Sungold held up reasonably well. My guesses as to their durability, particularly the Sungolds, is that the variety is pretty hardy to begin with, as Sungolds have a longer growing season than most other tomatoes. Also, the small size helps the fruits (yes, tomatoes are botanically considered fruit) get more exposure to sun and air than other varieties, as the staked plants are rarely, say, knocked to the ground after a storm as happens much more often with larger, heavier tomatoes. While I wish there were more of the other tomato varieties (such as the supremely tasty Black Prince), I'm glad the little Sungolds are surviving...
Oops! Because I'm not sure which cable station Planet Green is on, I missed last week's episode of Emeril Green featuring Clagett Farm CSA.

* * *
Because summer's coming to an end, and I like sunflowers and Pembroke corgis, a video combination featuring both, with a surprise at the end--a metaphor for the ephemeral nature of the season.

DC Go Boom!

2009-09-04T19:00:00.008-04:00

After browsing the international websites today, a habit I got into during the Bush years (to find out how others view Americans), I found this tidbit in the online Toronto Globe and Mail, "Canada to stage mock Afghan attack in Washington," (which garnered many comments, rightfully). That's right, a mock attack by the Taliban is to be staged in town this month, four times during a two-day period, in part to inform Americans of the part Canadians are playing in the Afghanistan war effort. Eh?

Who dreamed this up? This stunt's going to backfire, bigtime, for our Canadian friends. However, what I find even more worrisome is that the local major media outlets have not yet reported on this upcoming turn of events; so far, the only local "media" to mention this is DCist, which only found out about the mock "shock and awe" from the same article. Can you say "blackout before the blowup"?